Kuchen de Nuez

Serves 1
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Directions

  1. 1Mix the butter with sugar and vanilla until creamy.
  2. 2Mix the butter with sugar and vanilla until creamy.
  3. 3Mix the butter with sugar and vanilla until creamy.
  4. 4Add an egg and mix well.
  5. 5Add an egg and mix well.
  6. 6Add an egg and mix well.
  7. 7In a separate bowl, mix the flour, baking powder and salt.
  8. 8In a separate bowl, mix the flour, baking powder and salt.
  9. 9In a separate bowl, mix the flour, baking powder and salt.
  10. 10Add it to the previous mixture in 2 stages, alternating with the milk.
  11. 11Add it to the previous mixture in 2 stages, alternating with the milk.
  12. 12Add it to the previous mixture in 2 stages, alternating with the milk.
  13. 13Mix well until a dough is formed.
  14. 14Mix well until a dough is formed.
  15. 15Mix well until a dough is formed.
  16. 16Distribute the dough in the greased mold using wet hands or a wet spoon, covering the base and walls of the mold.
  17. 17Distribute the dough in the greased mold using wet hands or a wet spoon, covering the base and walls of the mold.
  18. 18Distribute the dough in the greased mold using wet hands or a wet spoon, covering the base and walls of the mold.
  19. 19Refrigerate it for 30 minutes or while the filling is being made.
  20. 20Refrigerate it for 30 minutes or while the filling is being made.
  21. 21Refrigerate it for 30 minutes or while the filling is being made.
  22. 22Add the butter to a large frying pan and melt it.
  23. 23Add the butter to a large frying pan and melt it.
  24. 24Add the butter to a large frying pan and melt it.
  25. 25Add the sugar and mix.
  26. 26Add the sugar and mix.
  27. 27Add the sugar and mix.
  28. 28Add the chopped walnuts, milk, vanilla and cinnamon.
  29. 29Add the chopped walnuts, milk, vanilla and cinnamon.
  30. 30Add the chopped walnuts, milk, vanilla and cinnamon.
  31. 31Cook over medium heat, stirring constantly with a silicone spatula.
  32. 32Cook over medium heat, stirring constantly with a silicone spatula.
  33. 33Cook over medium heat, stirring constantly with a silicone spatula.
  34. 34When it boils, cook for an additional 5 minutes until the mixture thickens slightly.
  35. 35When it boils, cook for an additional 5 minutes until the mixture thickens slightly.
  36. 36When it boils, cook for an additional 5 minutes until the mixture thickens slightly.
  37. 37Pour over the cold base.
  38. 38Pour over the cold base.
  39. 39Pour over the cold base.
  40. 40Bake at 180°C for 25 minutes or until the dough is lightly browned and cooked.
  41. 41Bake at 180°C for 25 minutes or until the dough is lightly browned and cooked.
  42. 42Bake at 180°C for 25 minutes or until the dough is lightly browned and cooked.
  43. 43Let cool completely before unmolding.
  44. 44Let cool completely before unmolding.
  45. 45Let cool completely before unmolding.

Ingredients

  • 80 g butter
  • 80 g butter
  • 80 g butter
  • 80 g sugar
  • 80 g sugar
  • 80 g sugar
  • 1 cdta vanilla
  • 1 cdta vanilla
  • 1 cdta vanilla
  • 1 egg
  • 1 egg
  • 1 egg
  • 200 g flour
  • 200 g flour
  • 200 g flour
  • 1 cdta baking powder
  • 1 cdta baking powder
  • 1 cdta baking powder
  • 1 Pizca salt
  • 1 Pizca salt
  • 1 Pizca salt
  • 45 ml milk
  • 45 ml milk
  • 45 ml milk
  • 210 g butter
  • 210 g butter
  • 210 g butter
  • 300 g sugar
  • 300 g sugar
  • 300 g sugar
  • 300 g walnuts, chopped
  • 300 g walnuts, chopped
  • 300 g walnuts, chopped
  • 120 ml milk
  • 120 ml milk
  • 120 ml milk
  • 1 cdta vanilla
  • 1 cdta vanilla
  • 1 cdta vanilla
  • 1 cdta cinnamon
  • 1 cdta cinnamon
  • 1 cdta cinnamon

Equipment

bowlspatulawhiskpanoven

Tips

  • Use wet hands or a wet spoon to distribute the base in the mold.
  • Let it cool completely before unmolding.
  • Don't pre-bake the dough.