Serves 1
Directions
- 1Mix the butter with sugar and vanilla until creamy.
- 2Add an egg and mix well.
- 3In a separate bowl, mix the flour, baking powder and salt.
- 4Add it to the previous mixture in 2 stages, alternating with the milk.
- 5Mix well until a dough is formed.
- 6Distribute the dough in the greased mold using wet hands or a wet spoon, covering the base and walls of the mold.
- 7Refrigerate it for 30 minutes or while the filling is being made.
- 8Add the butter to a large frying pan and melt it.
- 9Add the sugar and mix.
- 10Add the chopped walnuts, milk, vanilla and cinnamon.
- 11Cook over medium heat, stirring constantly with a silicone spatula.
- 12When it boils, cook for an additional 5 minutes until the mixture thickens slightly.
- 13Pour over the cold base.
- 14Bake at 180°C for 25 minutes or until the dough is lightly browned and cooked.
- 15Let cool completely before unmolding.
Ingredients
- 80 g butter
- 80 g sugar
- 1 cdta vanilla
- 1 egg
- 200 g flour
- 1 cdta baking powder
- 1 Pizca salt
- 45 ml milk
- 210 g butter
- 300 g sugar
- 300 g walnuts, chopped
- 120 ml milk
- 1 cdta vanilla
- 1 cdta cinnamon
Equipment
bowlspatulawhiskpanoven
Tips
- Use wet hands or a wet spoon to distribute the base in the mold.
- Let it cool completely before unmolding.
- Don't pre-bake the dough.
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