Weisswurst

Serves 1
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Directions

  1. 1Make a light cut lengthwise in half.
  2. 2Make a light cut lengthwise in half.
  3. 3Make a light cut lengthwise in half.
  4. 4With the help of a knife, carefully and elegantly remove the skin.
  5. 5With the help of a knife, carefully and elegantly remove the skin.
  6. 6With the help of a knife, carefully and elegantly remove the skin.
  7. 7Without the skin, dip it in sweet mustard.
  8. 8Without the skin, dip it in sweet mustard.
  9. 9Without the skin, dip it in sweet mustard.
  10. 10Complement with a freshly baked pretzel.
  11. 11Complement with a freshly baked pretzel.
  12. 12Complement with a freshly baked pretzel.

Ingredients

  • weisswurst
  • weisswurst
  • weisswurst
  • sweet mustard
  • sweet mustard
  • sweet mustard
  • pretzel
  • pretzel
  • pretzel

Equipment

knifefork

Tips

  • Don't eat it with the water where it is served.
  • Peel it before eating.