Serves 1
Directions
- 1Make a light cut lengthwise in half.
- 2With the help of a knife, carefully and elegantly remove the skin.
- 3Without the skin, dip it in sweet mustard.
- 4Complement with a freshly baked pretzel.
Ingredients
- weisswurst
- sweet mustard
- pretzel
Equipment
knifefork
Tips
- Don't eat it with the water where it is served.
- Peel it before eating.
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