Bratklopse

Name: Bratklopse
Total time: 20 min
Cuisine: German
Ingredients: 600 grams mixed ground meat; 0.5 softened bread roll; 1 finely chopped onion; 1 teaspoon coarse mustard; 0.5 grated clove garlic; to taste classic ground meat seasoning; 1 egg; a bit chopped parsley; some olive oil; for dusting flour; onion rings; 8 champignons; 3 dried porcini mushrooms; a splash white wine; 200 milliliters water; 200 milliliters whipping cream; small knob butter

20m

Serves 1

tiktok.com

Bratklopse

tiktok.com

20m

Serves 1

Directions

1Combine the ground meat, softened bread roll, chopped onion, mustard, grated garlic, meat seasoning, egg, and chopped parsley in a bowl.
2Knead everything well.
3Shape the mixture into small meatballs.
4Heat some olive oil in a pan.
5Dust the meatballs with flour.
6Fry the meatballs in the hot oil until browned on all sides.
7Remove meatballs from the pan.
8Cut the onion into rings and the champignons into slices.
9Add butter to the pan, then sauté the onion rings and mushrooms until golden brown.
10Add the dried porcini mushrooms.
11Deglaze with a splash of white wine.
12Add 200ml of water.
13Add 200ml of whipping cream.
14Put the meatballs back into the sauce.
15Cover the pan and simmer for about 15 to 20 minutes.
16Serve the Bratklopse with mashed potatoes, forming a well in the mashed potatoes for the meatballs.
17Garnish with a little parsley.

Ingredients

600 grams mixed ground meat
0.5 softened bread roll
1 finely chopped onion
1 teaspoon coarse mustard
0.5 grated clove garlic
to taste classic ground meat seasoning
1 egg
a bit chopped parsley
some olive oil
for dusting flour
onion rings
8 champignons
3 dried porcini mushrooms
a splash white wine
200 milliliters water
200 milliliters whipping cream
small knob butter

Equipment

bowlpanspoonknifegrater

Tips

Serve with mashed potatoes.

Bratklopse

20m

Serves 1

tiktok.com

Bratklopse

tiktok.com

20m

Serves 1

Directions

1Combine the ground meat, softened bread roll, chopped onion, mustard, grated garlic, meat seasoning, egg, and chopped parsley in a bowl.
2Knead everything well.
3Shape the mixture into small meatballs.
4Heat some olive oil in a pan.
5Dust the meatballs with flour.
6Fry the meatballs in the hot oil until browned on all sides.
7Remove meatballs from the pan.
8Cut the onion into rings and the champignons into slices.
9Add butter to the pan, then sauté the onion rings and mushrooms until golden brown.
10Add the dried porcini mushrooms.
11Deglaze with a splash of white wine.
12Add 200ml of water.
13Add 200ml of whipping cream.
14Put the meatballs back into the sauce.
15Cover the pan and simmer for about 15 to 20 minutes.
16Serve the Bratklopse with mashed potatoes, forming a well in the mashed potatoes for the meatballs.
17Garnish with a little parsley.