Bratklopse
Directions
- 1Combine the ground meat, softened bread roll, chopped onion, mustard, grated garlic, meat seasoning, egg, and chopped parsley in a bowl.
- 2Combine the ground meat, softened bread roll, chopped onion, mustard, grated garlic, meat seasoning, egg, and chopped parsley in a bowl.
- 3Combine the ground meat, softened bread roll, chopped onion, mustard, grated garlic, meat seasoning, egg, and chopped parsley in a bowl.
- 4Knead everything well.
- 5Knead everything well.
- 6Knead everything well.
- 7Shape the mixture into small meatballs.
- 8Shape the mixture into small meatballs.
- 9Shape the mixture into small meatballs.
- 10Heat some olive oil in a pan.
- 11Heat some olive oil in a pan.
- 12Heat some olive oil in a pan.
- 13Dust the meatballs with flour.
- 14Dust the meatballs with flour.
- 15Dust the meatballs with flour.
- 16Fry the meatballs in the hot oil until browned on all sides.
- 17Fry the meatballs in the hot oil until browned on all sides.
- 18Fry the meatballs in the hot oil until browned on all sides.
- 19Remove meatballs from the pan.
- 20Remove meatballs from the pan.
- 21Remove meatballs from the pan.
- 22Cut the onion into rings and the champignons into slices.
- 23Cut the onion into rings and the champignons into slices.
- 24Cut the onion into rings and the champignons into slices.
- 25Add butter to the pan, then sauté the onion rings and mushrooms until golden brown.
- 26Add butter to the pan, then sauté the onion rings and mushrooms until golden brown.
- 27Add butter to the pan, then sauté the onion rings and mushrooms until golden brown.
- 28Add the dried porcini mushrooms.
- 29Add the dried porcini mushrooms.
- 30Add the dried porcini mushrooms.
- 31Deglaze with a splash of white wine.
- 32Deglaze with a splash of white wine.
- 33Deglaze with a splash of white wine.
- 34Add 200ml of water.
- 35Add 200ml of water.
- 36Add 200ml of water.
- 37Add 200ml of whipping cream.
- 38Add 200ml of whipping cream.
- 39Add 200ml of whipping cream.
- 40Put the meatballs back into the sauce.
- 41Put the meatballs back into the sauce.
- 42Put the meatballs back into the sauce.
- 43Cover the pan and simmer for about 15 to 20 minutes.
- 44Cover the pan and simmer for about 15 to 20 minutes.
- 45Cover the pan and simmer for about 15 to 20 minutes.
- 46Serve the Bratklopse with mashed potatoes, forming a well in the mashed potatoes for the meatballs.
- 47Serve the Bratklopse with mashed potatoes, forming a well in the mashed potatoes for the meatballs.
- 48Serve the Bratklopse with mashed potatoes, forming a well in the mashed potatoes for the meatballs.
- 49Garnish with a little parsley.
- 50Garnish with a little parsley.
- 51Garnish with a little parsley.
Ingredients
- 600 grams mixed ground meat
- 600 grams mixed ground meat
- 600 grams mixed ground meat
- 0.5 softened bread roll
- 0.5 softened bread roll
- 0.5 softened bread roll
- 1 finely chopped onion
- 1 finely chopped onion
- 1 finely chopped onion
- 1 teaspoon coarse mustard
- 1 teaspoon coarse mustard
- 1 teaspoon coarse mustard
- 0.5 grated clove garlic
- 0.5 grated clove garlic
- 0.5 grated clove garlic
- to taste classic ground meat seasoning
- to taste classic ground meat seasoning
- to taste classic ground meat seasoning
- 1 egg
- 1 egg
- 1 egg
- a bit chopped parsley
- a bit chopped parsley
- a bit chopped parsley
- some olive oil
- some olive oil
- some olive oil
- for dusting flour
- for dusting flour
- for dusting flour
- onion rings
- onion rings
- onion rings
- 8 champignons
- 8 champignons
- 8 champignons
- 3 dried porcini mushrooms
- 3 dried porcini mushrooms
- 3 dried porcini mushrooms
- a splash white wine
- a splash white wine
- a splash white wine
- 200 milliliters water
- 200 milliliters water
- 200 milliliters water
- 200 milliliters whipping cream
- 200 milliliters whipping cream
- 200 milliliters whipping cream
- small knob butter
- small knob butter
- small knob butter
Equipment
bowlpanspoonknifegrater
Tips
- Serve with mashed potatoes.