Serves 1
Directions
- 1Knead all the ingredients for the dough.
- 2Roll out and shape into a small Taler.
- 3Mix quark, pudding powder and Chunky.
- 4Spread the cream evenly on the dough.
- 5Knead all ingredients into streusel and spread over the cream.
- 6Bake the Streuseltaler at 180 °C for about 15 minutes until golden brown.
- 7Sprinkle with some frosting or powdered sugar as desired.
Ingredients
- 35 g Quark
- 25 g Mehl
- 3 g Backpulver
- 5 g Erythrit
- 1 Scoop Chunky
- 50 g Quark
- 5 g Puddingpulver
- 1 Scoop Chunky
- 30 g Erythrit
- 10 g WW-Butter
- 10 g Mehl
- 5 g Sahne-Protein
Tips
- Knead all the ingredients for the dough.
- Roll out and shape into a small Taler.
- Mix quark, pudding powder and Chunky.
- Spread the cream evenly on the dough.
- Knead all ingredients into streusel and spread over the cream.
- Bake the Streuseltaler at 180 °C for about 15 minutes until golden brown.
- Sprinkle with some frosting or powdered sugar as desired.
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