Streuseltaler
Serves 1
Directions
- 1Knead all the ingredients for the dough.
- 2Knead all the ingredients for the dough.
- 3Knead all the ingredients for the dough.
- 4Roll out and shape into a small Taler.
- 5Roll out and shape into a small Taler.
- 6Roll out and shape into a small Taler.
- 7Mix quark, pudding powder and Chunky.
- 8Mix quark, pudding powder and Chunky.
- 9Mix quark, pudding powder and Chunky.
- 10Spread the cream evenly on the dough.
- 11Spread the cream evenly on the dough.
- 12Spread the cream evenly on the dough.
- 13Knead all ingredients into streusel and spread over the cream.
- 14Knead all ingredients into streusel and spread over the cream.
- 15Knead all ingredients into streusel and spread over the cream.
- 16Bake the Streuseltaler at 180 °C for about 15 minutes until golden brown.
- 17Bake the Streuseltaler at 180 °C for about 15 minutes until golden brown.
- 18Bake the Streuseltaler at 180 °C for about 15 minutes until golden brown.
- 19Sprinkle with some frosting or powdered sugar as desired.
- 20Sprinkle with some frosting or powdered sugar as desired.
- 21Sprinkle with some frosting or powdered sugar as desired.
Ingredients
- 35 g Quark
- 35 g Quark
- 35 g Quark
- 25 g Mehl
- 25 g Mehl
- 25 g Mehl
- 3 g Backpulver
- 3 g Backpulver
- 3 g Backpulver
- 5 g Erythrit
- 5 g Erythrit
- 5 g Erythrit
- 1 Scoop Chunky
- 1 Scoop Chunky
- 1 Scoop Chunky
- 50 g Quark
- 50 g Quark
- 50 g Quark
- 5 g Puddingpulver
- 5 g Puddingpulver
- 5 g Puddingpulver
- 1 Scoop Chunky
- 1 Scoop Chunky
- 1 Scoop Chunky
- 30 g Erythrit
- 30 g Erythrit
- 30 g Erythrit
- 10 g WW-Butter
- 10 g WW-Butter
- 10 g WW-Butter
- 10 g Mehl
- 10 g Mehl
- 10 g Mehl
- 5 g Sahne-Protein
- 5 g Sahne-Protein
- 5 g Sahne-Protein
Tips
- Knead all the ingredients for the dough.
- Roll out and shape into a small Taler.
- Mix quark, pudding powder and Chunky.
- Spread the cream evenly on the dough.
- Knead all ingredients into streusel and spread over the cream.
- Bake the Streuseltaler at 180 °C for about 15 minutes until golden brown.
- Sprinkle with some frosting or powdered sugar as desired.