Directions
- 1Mix all purpose flour, baking powder, salt, non-fat Greek yogurt, and egg together to get your dough.
- 2Lightly flour your surface as the dough will be sticky.
- 3Roll the dough into a small rope.
- 4Cut the dough rope into bite-size pieces.
- 5Mix together 1 teaspoon of baking soda and 1/4 cup of water.
- 6Brush the pretzel bites with the baking soda and water mixture before putting them into the oven.
- 7Bake at 375 degrees Fahrenheit for 15-20 minutes.
- 8When they come out of the oven, brush with butter.
- 9Sprinkle with salt.
Ingredients
- 1.5 cups all purpose flour
- 1.5 tsp baking powder
- 0.25 tsp salt
- 1 cup non fat Greek yogurt
- 1 egg
- 1 tsp baking soda
- 0.25 cup water
- butter
- salt
Equipment
ovenbowlbaking sheetparchment paperknifepastry brush
Tips
- Protein packed
- No seed oils
- Perfect texture
- Comes together from start to finish in under 30 minutes
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