Homemade Pretzels
Directions
- 1Add warm water, active dry yeast, and sugar to a measuring cup.
- 2Whisk the mixture.
- 3Let the mixture sit for 10 minutes.
- 4In a mixing bowl, combine flour, salt, melted butter, and the yeast mixture.
- 5Knead the dough for about 10 minutes using a stand mixer.
- 6Knead the dough by hand for a couple of minutes.
- 7Add the dough to a greased bowl.
- 8Cover and let it rise for 1 hour.
- 9Cut the dough into four equal pieces.
- 10Roll out each piece of dough.
- 11Grab the ends of the dough, cross them over, cross again, and then flip to form a pretzel shape.
- 12Boil water and add baking soda to it.
- 13Submerge each pretzel in the boiling water for about 30 seconds per side.
- 14Transfer the pretzels to a baking sheet lined with parchment paper.
- 15Brush the pretzels with an egg wash.
- 16Sprinkle sea salt on top of the pretzels.
- 17Bake at 450 degrees Fahrenheit for 10 to 12 minutes.
- 18Remove the baked pretzels from the oven.
Ingredients
- 0.75 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 2 cups all purpose flour
- 0.5 teaspoon salt
- 1 tablespoon melted butter (unsalted)
- baking soda
- egg wash
- sea salt
Equipment
measuring cupwhiskmixing bowlstand mixergreased bowlcutting toolpanbaking sheetbaking brushoven
Related recipes
Crockpot Pretzel Pub Chicken
German · Baked Goods
Roggen/Weizenmischbrot
German · Baked Goods
Liptauer
German · Baked Goods
Chocolate Black Forest Cake
German · Baked Goods
COPYCAT Giant Soft Pretzels
German · Baked Goods1h 10m
Buttermilch-Chia-Brötchen
German · Baked Goods
Blaubeer Bananenkuchen
German · Baked Goods25m
Brot ohne Mehl
German · Baked Goods1h 10m
Germknödel-Keks
German · Baked Goods
MARMOR-BANANENBROT
German · Baked Goods45m
High Protein Blaubeer Haferflockenkuchen
German · Baked Goods40m
Super Easy Soft Pretzels
German · Baked Goods1h 10m