Sourdough Pretzel Bites

315 mins
Serves 24
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Directions

  1. 1Mix together active sourdough starter, warm water, and brown sugar.
  2. 2Mix together active sourdough starter, warm water, and brown sugar.
  3. 3Mix together active sourdough starter, warm water, and brown sugar.
  4. 4Add flour, salt, and butter, then mix until you get a consistent dough.
  5. 5Add flour, salt, and butter, then mix until you get a consistent dough.
  6. 6Add flour, salt, and butter, then mix until you get a consistent dough.
  7. 7Cover the dough and let it rest for 5 hours or until it basically doubles in size.
  8. 8Cover the dough and let it rest for 5 hours or until it basically doubles in size.
  9. 9Cover the dough and let it rest for 5 hours or until it basically doubles in size.
  10. 10Once doubled, plop your dough onto a floured surface and divide it into three equal pieces.
  11. 11Once doubled, plop your dough onto a floured surface and divide it into three equal pieces.
  12. 12Once doubled, plop your dough onto a floured surface and divide it into three equal pieces.
  13. 13Roll out each piece into a rope about 1 inch thick.
  14. 14Roll out each piece into a rope about 1 inch thick.
  15. 15Roll out each piece into a rope about 1 inch thick.
  16. 16Cut each rope into eight 1-inch bite-sized pieces.
  17. 17Cut each rope into eight 1-inch bite-sized pieces.
  18. 18Cut each rope into eight 1-inch bite-sized pieces.
  19. 19Bring a pot of water to a boil with a tablespoon of baking soda.
  20. 20Bring a pot of water to a boil with a tablespoon of baking soda.
  21. 21Bring a pot of water to a boil with a tablespoon of baking soda.
  22. 22Drop the dough pieces in batches of 12 and let them boil for 30 seconds.
  23. 23Drop the dough pieces in batches of 12 and let them boil for 30 seconds.
  24. 24Drop the dough pieces in batches of 12 and let them boil for 30 seconds.
  25. 25Remove the boiled dough pieces and place them on a parchment-lined baking sheet.
  26. 26Remove the boiled dough pieces and place them on a parchment-lined baking sheet.
  27. 27Remove the boiled dough pieces and place them on a parchment-lined baking sheet.
  28. 28Sprinkle each bite with a generous amount of flaky salt.
  29. 29Sprinkle each bite with a generous amount of flaky salt.
  30. 30Sprinkle each bite with a generous amount of flaky salt.
  31. 31Put them in the oven at 425 degrees Fahrenheit for around 12 to 15 minutes, or until golden brown.
  32. 32Put them in the oven at 425 degrees Fahrenheit for around 12 to 15 minutes, or until golden brown.
  33. 33Put them in the oven at 425 degrees Fahrenheit for around 12 to 15 minutes, or until golden brown.
  34. 34While the pretzel bites are baking, make the cheese dip by melting butter and adding flour.
  35. 35While the pretzel bites are baking, make the cheese dip by melting butter and adding flour.
  36. 36While the pretzel bites are baking, make the cheese dip by melting butter and adding flour.
  37. 37Add milk to the butter and flour mixture.
  38. 38Add milk to the butter and flour mixture.
  39. 39Add milk to the butter and flour mixture.
  40. 40Add shredded cheese to the mixture and melt it until a smooth dip forms.
  41. 41Add shredded cheese to the mixture and melt it until a smooth dip forms.
  42. 42Add shredded cheese to the mixture and melt it until a smooth dip forms.
  43. 43Serve the golden-brown pretzel bites with the cheese dip.
  44. 44Serve the golden-brown pretzel bites with the cheese dip.
  45. 45Serve the golden-brown pretzel bites with the cheese dip.

Ingredients

  • 100 g active sourdough starter
  • 100 g active sourdough starter
  • 100 g active sourdough starter
  • 90 g warm water
  • 90 g warm water
  • 90 g warm water
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 210 g flour
  • 210 g flour
  • 210 g flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • flaky salt
  • flaky salt
  • flaky salt
  • 1 tablespoon baking soda
  • 1 tablespoon baking soda
  • 1 tablespoon baking soda
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • cheddar cheese
  • cheddar cheese
  • cheddar cheese

Equipment

bowlplastic wrapfloured surfaceknifepotstoveskimmerparchment paperbaking sheetovenwhisksmall pot