Directions
- 1Mix together active sourdough starter, warm water, and brown sugar.
- 2Add flour, salt, and butter, then mix until you get a consistent dough.
- 3Cover the dough and let it rest for 5 hours or until it basically doubles in size.
- 4Once doubled, plop your dough onto a floured surface and divide it into three equal pieces.
- 5Roll out each piece into a rope about 1 inch thick.
- 6Cut each rope into eight 1-inch bite-sized pieces.
- 7Bring a pot of water to a boil with a tablespoon of baking soda.
- 8Drop the dough pieces in batches of 12 and let them boil for 30 seconds.
- 9Remove the boiled dough pieces and place them on a parchment-lined baking sheet.
- 10Sprinkle each bite with a generous amount of flaky salt.
- 11Put them in the oven at 425 degrees Fahrenheit for around 12 to 15 minutes, or until golden brown.
- 12While the pretzel bites are baking, make the cheese dip by melting butter and adding flour.
- 13Add milk to the butter and flour mixture.
- 14Add shredded cheese to the mixture and melt it until a smooth dip forms.
- 15Serve the golden-brown pretzel bites with the cheese dip.
Ingredients
- 100 g active sourdough starter
- 90 g warm water
- 1 tablespoon brown sugar
- 210 g flour
- 1 teaspoon salt
- 1 tablespoon butter
- flaky salt
- 1 tablespoon baking soda
- 1 cup milk
- cheddar cheese
Equipment
bowlplastic wrapfloured surfaceknifepotstoveskimmerparchment paperbaking sheetovenwhisksmall pot
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