Chocolate Banana Puff Pastry

Serves 1
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Directions

  1. 1Scoop out a canoe shape from each banana using a teaspoon measurement cup.
  2. 2Scoop out a canoe shape from each banana using a teaspoon measurement cup.
  3. 3Scoop out a canoe shape from each banana using a teaspoon measurement cup.
  4. 4Place the pretzel toffee chocolate into the banana canoes.
  5. 5Place the pretzel toffee chocolate into the banana canoes.
  6. 6Place the pretzel toffee chocolate into the banana canoes.
  7. 7Wrap the chocolate-filled bananas in puff pastry.
  8. 8Wrap the chocolate-filled bananas in puff pastry.
  9. 9Wrap the chocolate-filled bananas in puff pastry.
  10. 10Cover the wrapped pastries in egg yolk.
  11. 11Cover the wrapped pastries in egg yolk.
  12. 12Cover the wrapped pastries in egg yolk.
  13. 13Cook at 350 until golden brown.
  14. 14Cook at 350 until golden brown.
  15. 15Cook at 350 until golden brown.
  16. 16Add chocolate sauce and coconut after cooking.
  17. 17Add chocolate sauce and coconut after cooking.
  18. 18Add chocolate sauce and coconut after cooking.

Ingredients

  • 3 bananas
  • 3 bananas
  • 3 bananas
  • pretzel toffee chocolate
  • pretzel toffee chocolate
  • pretzel toffee chocolate
  • puff pastry
  • puff pastry
  • puff pastry
  • egg yolk
  • egg yolk
  • egg yolk
  • chocolate sauce
  • chocolate sauce
  • chocolate sauce
  • coconut
  • coconut
  • coconut

Equipment

teaspoon measurement cup