Serves 1
Directions
- 1Scoop out a canoe shape from each banana using a teaspoon measurement cup.
- 2Place the pretzel toffee chocolate into the banana canoes.
- 3Wrap the chocolate-filled bananas in puff pastry.
- 4Cover the wrapped pastries in egg yolk.
- 5Cook at 350 until golden brown.
- 6Add chocolate sauce and coconut after cooking.
Ingredients
- 3 bananas
- pretzel toffee chocolate
- puff pastry
- egg yolk
- chocolate sauce
- coconut
Equipment
teaspoon measurement cup
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