Halloween Crock-Pot Candy
Directions
- 1Turn your crock pot to high.
- 2Add 2 tablespoons of unsalted butter to the crock pot.
- 3Add one bag of semi-sweet chocolate chips to the crock pot.
- 4Add one bag of peanut butter chips to the crock pot.
- 5Add one bag of dark chocolate chips to the crock pot.
- 6Add one container of vanilla candy coating (almond bark) to the crock pot.
- 7Put the lid on the crock pot and leave it on high for 30 minutes.
- 8After 30 minutes, take the lid off and stir the melted ingredients.
- 9Put the lid back on the crock pot, turn the temperature down to low, and cook for 10 minutes.
- 10After 10 minutes, take the lid off and check if it's melted. If not, give it 10 more minutes.
- 11Add 3 cups of roasted salted peanuts to the melted chocolate mixture.
- 12Add 1 1/2 cups of crushed pretzel sticks to the mixture.
- 13Add 1 1/2 cups of lightly broken ridged potato chips to the mixture.
- 14Fold all ingredients into the chocolate mixture until everything is gently coated.
- 15Scoop spoonfuls of the candy mixture onto a baking sheet lined with parchment paper, leaving a couple of inches of space between each.
- 16Add Reese's candies on top of each candy cluster.
- 17Let the candies cool off or firm up at room temperature for 30-45 minutes, or in the fridge.
Ingredients
- 2 tablespoons unsalted butter
- 1 bag semi-sweet chocolate chips
- 1 bag peanut butter chips
- 1 bag dark chocolate chips
- 1 container vanilla candy coating (almond bark)
- 3 cups roasted salted peanuts
- 1.5 cups crushed pretzel sticks
- 1.5 cups ridged potato chips (lightly broken)
- candies Reese's Pieces
Equipment
crock potlidspatulaspoonbaking sheetparchment paper
Tips
- For cooling and firming the candy, you can leave it on the counter at room temperature for 30 to 45 minutes, or put it in the fridge.