Halloween Crock-Pot Candy

Name: Halloween Crock-Pot Candy
Total time: 55 min
Cuisine: German
Ingredients: 2 tablespoons unsalted butter; 1 bag semi-sweet chocolate chips; 1 bag peanut butter chips; 1 bag dark chocolate chips; 1 container vanilla candy coating (almond bark); 3 cups roasted salted peanuts; 1.5 cups crushed pretzel sticks; 1.5 cups ridged potato chips (lightly broken); candies Reese's Pieces

55m

Serves 1

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Halloween Crock-Pot Candy

facebook.com

55m

Serves 1

Directions

1Turn your crock pot to high.
2Add 2 tablespoons of unsalted butter to the crock pot.
3Add one bag of semi-sweet chocolate chips to the crock pot.
4Add one bag of peanut butter chips to the crock pot.
5Add one bag of dark chocolate chips to the crock pot.
6Add one container of vanilla candy coating (almond bark) to the crock pot.
7Put the lid on the crock pot and leave it on high for 30 minutes.
8After 30 minutes, take the lid off and stir the melted ingredients.
9Put the lid back on the crock pot, turn the temperature down to low, and cook for 10 minutes.
10After 10 minutes, take the lid off and check if it's melted. If not, give it 10 more minutes.
11Add 3 cups of roasted salted peanuts to the melted chocolate mixture.
12Add 1 1/2 cups of crushed pretzel sticks to the mixture.
13Add 1 1/2 cups of lightly broken ridged potato chips to the mixture.
14Fold all ingredients into the chocolate mixture until everything is gently coated.
15Scoop spoonfuls of the candy mixture onto a baking sheet lined with parchment paper, leaving a couple of inches of space between each.
16Add Reese's candies on top of each candy cluster.
17Let the candies cool off or firm up at room temperature for 30-45 minutes, or in the fridge.

Ingredients

2 tablespoons unsalted butter
1 bag semi-sweet chocolate chips
1 bag peanut butter chips
1 bag dark chocolate chips
1 container vanilla candy coating (almond bark)
3 cups roasted salted peanuts
1.5 cups crushed pretzel sticks
1.5 cups ridged potato chips (lightly broken)
candies Reese's Pieces

Equipment

crock potlidspatulaspoonbaking sheetparchment paper

Tips

For cooling and firming the candy, you can leave it on the counter at room temperature for 30 to 45 minutes, or put it in the fridge.

Halloween Crock-Pot Candy

55m

Serves 1

facebook.com

Halloween Crock-Pot Candy

facebook.com

55m

Serves 1

Directions

1Turn your crock pot to high.
2Add 2 tablespoons of unsalted butter to the crock pot.
3Add one bag of semi-sweet chocolate chips to the crock pot.
4Add one bag of peanut butter chips to the crock pot.
5Add one bag of dark chocolate chips to the crock pot.
6Add one container of vanilla candy coating (almond bark) to the crock pot.
7Put the lid on the crock pot and leave it on high for 30 minutes.
8After 30 minutes, take the lid off and stir the melted ingredients.
9Put the lid back on the crock pot, turn the temperature down to low, and cook for 10 minutes.
10After 10 minutes, take the lid off and check if it's melted. If not, give it 10 more minutes.
11Add 3 cups of roasted salted peanuts to the melted chocolate mixture.
12Add 1 1/2 cups of crushed pretzel sticks to the mixture.
13Add 1 1/2 cups of lightly broken ridged potato chips to the mixture.
14Fold all ingredients into the chocolate mixture until everything is gently coated.
15Scoop spoonfuls of the candy mixture onto a baking sheet lined with parchment paper, leaving a couple of inches of space between each.
16Add Reese's candies on top of each candy cluster.
17Let the candies cool off or firm up at room temperature for 30-45 minutes, or in the fridge.