Christmas Crack
Directions
- 1Lay out the pretzel crisps on a parchment-lined cookie sheet, overlapping them slightly.
- 2Stir together butter and packed brown sugar in a pot over medium heat.
- 3Once the mixture starts bubbling in the middle, set a timer for 3 minutes and continue stirring.
- 4Pour the butter and brown sugar mixture over the pretzel crisps.
- 5Put the sheet on the top rack of a 375-degree oven for 5 minutes.
- 6Immediately add chocolate chips to one half and flaky or kosher salt to the other half.
- 7Smooth out the chocolate and top with salt as well.
- 8Allow both to harden for 3 hours.
- 9Break apart the chocolate-covered pieces.
Ingredients
- pretzel crisps
- 2 sticks butter
- 1 cup packed brown sugar
- chocolate chips
- flaky or kosher salt
Equipment
potparchment-lined cookie sheetovenwire rack
Tips
- The pretzel crisps make a much crunchier Christmas crack than saltines.
- Place caramel crisps on a wire rack so they don't harden together.
Related recipes
Crockpot Pretzel Pub Chicken
German · Baked Goods
Roggen/Weizenmischbrot
German · Baked Goods
Liptauer
German · Baked Goods
Chocolate Black Forest Cake
German · Baked Goods
COPYCAT Giant Soft Pretzels
German · Baked Goods1h 10m
Buttermilch-Chia-Brötchen
German · Baked Goods
Blaubeer Bananenkuchen
German · Baked Goods25m
Brot ohne Mehl
German · Baked Goods1h 10m
Germknödel-Keks
German · Baked Goods
MARMOR-BANANENBROT
German · Baked Goods45m
High Protein Blaubeer Haferflockenkuchen
German · Baked Goods40m
Super Easy Soft Pretzels
German · Baked Goods1h 10m