Mini Pretzel Bites

Name: Mini Pretzel Bites
Total time: 70 min
Cuisine: German
Ingredients: 2 cups Gluten-Free Flour; 1 teaspoon salt; 1 teaspoon sugar; 1 tablespoon yeast; 0.25 cup warm water; pinch of sugar; 1 cup warm water; olive oil; 5 cups water; 0.25 cup baking soda; melted butter; salt; cinnamon sugar

1h 10m

Serves 1

tiktok.com

Mini Pretzel Bites

tiktok.com

1h 10m

Serves 1

Directions

1Combine flour, 1 teaspoon of salt, and 1 teaspoon of sugar in a bowl and set aside.
2In another bowl, add 1 tablespoon of yeast, 1/4 cup of warm water, and a pinch of sugar.
3Let the yeast mixture sit for 10 minutes.
4Add the yeast mixture and 1 cup of warm water to the flour mixture.
5Combine until a rough dough ball forms.
6Transfer the dough to a cutting board and knead for 5 minutes.
7Place the dough ball into an oiled bowl, cover, and let it rise for 30-45 minutes.
8Divide the dough ball up and roll each piece with your hands.
9Divide the rolled dough into pretzel bites.
10Prepare a baking soda bath by combining 5 cups of water and 1/4 cup of baking soda in a pot and bringing it to a boil.
11Add the pretzel bites to the boiling baking soda bath for just 30 seconds.
12Transfer the pretzel bites to a baking sheet lined with foil.
13Brush the pretzel bites with melted butter.
14Top half of the pretzel bites with salt and the other half with cinnamon sugar.
15Bake at 450 degrees Fahrenheit for 15 minutes, flipping them halfway through.
16Add more toppings if desired and enjoy.

Ingredients

2 cups Gluten-Free Flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon yeast
0.25 cup warm water
pinch of sugar
1 cup warm water
olive oil
5 cups water
0.25 cup baking soda
melted butter
salt
cinnamon sugar

Equipment

bowlcutting boardknifepotbaking sheetfoilbasting brush

Tips

Use Earth Balance for melted butter to keep it dairy-free.

Mini Pretzel Bites

1h 10m

Serves 1

tiktok.com

Mini Pretzel Bites

tiktok.com

1h 10m

Serves 1

Directions

1Combine flour, 1 teaspoon of salt, and 1 teaspoon of sugar in a bowl and set aside.
2In another bowl, add 1 tablespoon of yeast, 1/4 cup of warm water, and a pinch of sugar.
3Let the yeast mixture sit for 10 minutes.
4Add the yeast mixture and 1 cup of warm water to the flour mixture.
5Combine until a rough dough ball forms.
6Transfer the dough to a cutting board and knead for 5 minutes.
7Place the dough ball into an oiled bowl, cover, and let it rise for 30-45 minutes.
8Divide the dough ball up and roll each piece with your hands.
9Divide the rolled dough into pretzel bites.
10Prepare a baking soda bath by combining 5 cups of water and 1/4 cup of baking soda in a pot and bringing it to a boil.
11Add the pretzel bites to the boiling baking soda bath for just 30 seconds.
12Transfer the pretzel bites to a baking sheet lined with foil.
13Brush the pretzel bites with melted butter.
14Top half of the pretzel bites with salt and the other half with cinnamon sugar.
15Bake at 450 degrees Fahrenheit for 15 minutes, flipping them halfway through.
16Add more toppings if desired and enjoy.