Chocolate Cake with Salted Pretzel Center

45 mins
Serves 6
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Directions

  1. 1Start with 230 grams of milk, 30 grams of sugar, and 40 grams of corn oil.
  2. 2Start with 230 grams of milk, 30 grams of sugar, and 40 grams of corn oil.
  3. 3Start with 230 grams of milk, 30 grams of sugar, and 40 grams of corn oil.
  4. 4If you don't have any eggs, use 1 teaspoon of baking soda, 1 tablespoon of vinegar and 1/4 cup of buttermilk as replacement.
  5. 5If you don't have any eggs, use 1 teaspoon of baking soda, 1 tablespoon of vinegar and 1/4 cup of buttermilk as replacement.
  6. 6If you don't have any eggs, use 1 teaspoon of baking soda, 1 tablespoon of vinegar and 1/4 cup of buttermilk as replacement.
  7. 7Add 220 grams of gluten-free rice flour and 20 grams of cocoa powder.
  8. 8Add 220 grams of gluten-free rice flour and 20 grams of cocoa powder.
  9. 9Add 220 grams of gluten-free rice flour and 20 grams of cocoa powder.
  10. 10Sift the cocoa powder and baking powder into the bowl.
  11. 11Sift the cocoa powder and baking powder into the bowl.
  12. 12Sift the cocoa powder and baking powder into the bowl.
  13. 13Mix until smooth.
  14. 14Mix until smooth.
  15. 15Mix until smooth.
  16. 16Get a cake pan and line it with parchment paper.
  17. 17Get a cake pan and line it with parchment paper.
  18. 18Get a cake pan and line it with parchment paper.
  19. 19Pour half the batter into the prepared pan.
  20. 20Pour half the batter into the prepared pan.
  21. 21Pour half the batter into the prepared pan.
  22. 22Fill the middle with chocolate and salted pretzels.
  23. 23Fill the middle with chocolate and salted pretzels.
  24. 24Fill the middle with chocolate and salted pretzels.
  25. 25Pour the rest of the batter on top and sprinkle with chocolate chips.
  26. 26Pour the rest of the batter on top and sprinkle with chocolate chips.
  27. 27Pour the rest of the batter on top and sprinkle with chocolate chips.
  28. 28Put it in the oven at 356 for 45 minutes.
  29. 29Put it in the oven at 356 for 45 minutes.
  30. 30Put it in the oven at 356 for 45 minutes.

Ingredients

  • 230 grams milk
  • 230 grams milk
  • 230 grams milk
  • 30 grams sugar
  • 30 grams sugar
  • 30 grams sugar
  • 40 grams corn oil
  • 40 grams corn oil
  • 40 grams corn oil
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 0.25 cup buttermilk
  • 0.25 cup buttermilk
  • 0.25 cup buttermilk
  • 220 grams gluten free rice flour
  • 220 grams gluten free rice flour
  • 220 grams gluten free rice flour
  • 20 grams cocoa powder
  • 20 grams cocoa powder
  • 20 grams cocoa powder
  • 5 grams baking powder
  • 5 grams baking powder
  • 5 grams baking powder
  • 1 cup salted pretzels
  • 1 cup salted pretzels
  • 1 cup salted pretzels
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup chocolate chips

Equipment

knifemixing bowlmeasuring cupwhisksifterstand mixercake panparchment paper