Salted Pretzel Chocolate Lava Cake

45 mins
Serves 6
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Directions

  1. 1Start with 230 grams of milk, 30 grams of sugar, and 40 grams of corn oil. Mix well.
  2. 2Start with 230 grams of milk, 30 grams of sugar, and 40 grams of corn oil. Mix well.
  3. 3Start with 230 grams of milk, 30 grams of sugar, and 40 grams of corn oil. Mix well.
  4. 4Add one egg (or substitute with 1 teaspoon of baking soda, 1 tablespoon of vinegar, and 1/4 cup of buttermilk).
  5. 5Add one egg (or substitute with 1 teaspoon of baking soda, 1 tablespoon of vinegar, and 1/4 cup of buttermilk).
  6. 6Add one egg (or substitute with 1 teaspoon of baking soda, 1 tablespoon of vinegar, and 1/4 cup of buttermilk).
  7. 7Add 220 grams of gluten-free rice flour and 20 grams of cocoa powder. Sift the dry ingredients together.
  8. 8Add 220 grams of gluten-free rice flour and 20 grams of cocoa powder. Sift the dry ingredients together.
  9. 9Add 220 grams of gluten-free rice flour and 20 grams of cocoa powder. Sift the dry ingredients together.
  10. 10Add 5 grams of baking powder.
  11. 11Add 5 grams of baking powder.
  12. 12Add 5 grams of baking powder.
  13. 13Mix until smooth using a stand mixer.
  14. 14Mix until smooth using a stand mixer.
  15. 15Mix until smooth using a stand mixer.
  16. 16Get a cake pan and line it with parchment paper.
  17. 17Get a cake pan and line it with parchment paper.
  18. 18Get a cake pan and line it with parchment paper.
  19. 19Pour half of the batter into the cake pan.
  20. 20Pour half of the batter into the cake pan.
  21. 21Pour half of the batter into the cake pan.
  22. 22Fill the middle with salted pretzels.
  23. 23Fill the middle with salted pretzels.
  24. 24Fill the middle with salted pretzels.
  25. 25Pour the rest of the batter on top and sprinkle with chocolate chips.
  26. 26Pour the rest of the batter on top and sprinkle with chocolate chips.
  27. 27Pour the rest of the batter on top and sprinkle with chocolate chips.
  28. 28Bake in the oven at 356°F for 45 minutes.
  29. 29Bake in the oven at 356°F for 45 minutes.
  30. 30Bake in the oven at 356°F for 45 minutes.

Ingredients

  • 230 grams milk
  • 230 grams milk
  • 230 grams milk
  • 30 grams sugar
  • 30 grams sugar
  • 30 grams sugar
  • 40 grams corn oil
  • 40 grams corn oil
  • 40 grams corn oil
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 0.25 cup buttermilk
  • 0.25 cup buttermilk
  • 0.25 cup buttermilk
  • 220 grams gluten free rice flour
  • 220 grams gluten free rice flour
  • 220 grams gluten free rice flour
  • 20 grams cocoa powder
  • 20 grams cocoa powder
  • 20 grams cocoa powder
  • 5 grams baking powder
  • 5 grams baking powder
  • 5 grams baking powder
  • 1 cup salted pretzels
  • 1 cup salted pretzels
  • 1 cup salted pretzels
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup chocolate chips

Equipment

knifemixing bowlmeasuring cupwhisksifterstand mixercake panparchment paper
Salted Pretzel Chocolate Lava Cake | Clip Recipe