Pretzel Crusted Chicken with Honey Mustard Sauce

38m
Serves 3
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Directions

  1. 1Tenderize the chicken breasts using a fork.
  2. 2Season the chicken breasts with salt and pepper.
  3. 3Blend the pretzels into crumbs.
  4. 4In a baking pan, whisk together eggs and mustard.
  5. 5Dip the seasoned chicken breasts into the egg mixture.
  6. 6Coat the chicken breasts with the pretzel crumbs.
  7. 7Prepare the sauce by mixing mayonnaise, honey, and red pepper flakes.
  8. 8Fry the breaded chicken in hot oil until golden brown.
  9. 9Serve the fried chicken with the prepared sauce.

Ingredients

  • 3 chicken breasts
  • 1 pinch salt
  • 1 pinch pepper
  • 16 oz mini pretzels
  • 4 eggs
  • 2 tbsp mustard
  • 1 cup mayonnaise
  • 2 tbsp honey
  • 1 tbsp red pepper flakes
  • 1 cup oil

Equipment

forkbowlblenderwhiskbaking panmeasuring cupfrying pantongs

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