Pretzel Crusted Chicken with Honey Mustard Sauce

38 mins
Serves 3
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Directions

  1. 1Tenderize the chicken breasts using a fork.
  2. 2Tenderize the chicken breasts using a fork.
  3. 3Tenderize the chicken breasts using a fork.
  4. 4Season the chicken breasts with salt and pepper.
  5. 5Season the chicken breasts with salt and pepper.
  6. 6Season the chicken breasts with salt and pepper.
  7. 7Blend the pretzels into crumbs.
  8. 8Blend the pretzels into crumbs.
  9. 9Blend the pretzels into crumbs.
  10. 10In a baking pan, whisk together eggs and mustard.
  11. 11In a baking pan, whisk together eggs and mustard.
  12. 12In a baking pan, whisk together eggs and mustard.
  13. 13Dip the seasoned chicken breasts into the egg mixture.
  14. 14Dip the seasoned chicken breasts into the egg mixture.
  15. 15Dip the seasoned chicken breasts into the egg mixture.
  16. 16Coat the chicken breasts with the pretzel crumbs.
  17. 17Coat the chicken breasts with the pretzel crumbs.
  18. 18Coat the chicken breasts with the pretzel crumbs.
  19. 19Prepare the sauce by mixing mayonnaise, honey, and red pepper flakes.
  20. 20Prepare the sauce by mixing mayonnaise, honey, and red pepper flakes.
  21. 21Prepare the sauce by mixing mayonnaise, honey, and red pepper flakes.
  22. 22Fry the breaded chicken in hot oil until golden brown.
  23. 23Fry the breaded chicken in hot oil until golden brown.
  24. 24Fry the breaded chicken in hot oil until golden brown.
  25. 25Serve the fried chicken with the prepared sauce.
  26. 26Serve the fried chicken with the prepared sauce.
  27. 27Serve the fried chicken with the prepared sauce.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 16 oz mini pretzels
  • 16 oz mini pretzels
  • 16 oz mini pretzels
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 2 tbsp mustard
  • 2 tbsp mustard
  • 2 tbsp mustard
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 tbsp red pepper flakes
  • 1 tbsp red pepper flakes
  • 1 tbsp red pepper flakes
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

forkbowlblenderwhiskbaking panmeasuring cupfrying pantongs