Pretzel Crusted Chicken with Honey Mustard Sauce
Directions
- 1Tenderize the chicken breasts using a fork.
- 2Season the chicken breasts with salt and pepper.
- 3Blend the pretzels into crumbs.
- 4In a baking pan, whisk together eggs and mustard.
- 5Dip the seasoned chicken breasts into the egg mixture.
- 6Coat the chicken breasts with the pretzel crumbs.
- 7Prepare the sauce by mixing mayonnaise, honey, and red pepper flakes.
- 8Fry the breaded chicken in hot oil until golden brown.
- 9Serve the fried chicken with the prepared sauce.
Ingredients
- 3 chicken breasts
- 1 pinch salt
- 1 pinch pepper
- 16 oz mini pretzels
- 4 eggs
- 2 tbsp mustard
- 1 cup mayonnaise
- 2 tbsp honey
- 1 tbsp red pepper flakes
- 1 cup oil
Equipment
forkbowlblenderwhiskbaking panmeasuring cupfrying pantongs
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