Directions
- 1Start with 230 grams of milk, 30 grams of sugar, and 40 grams of corn oil.
- 2If you don't have an egg, use 1 teaspoon of baking soda, 1 tablespoon of vinegar, and 1/4 cup of buttermilk as a replacement.
- 3Add 220 grams of gluten-free rice flour and 20 grams of cocoa powder and sift.
- 4Add 5 grams of baking powder.
- 5Mix until smooth.
- 6Get a cake pan and line it with parchment paper.
- 7Pour half the batter into the cake pan.
- 8Fill the middle with chocolate and salted pretzels.
- 9Pour the rest of the batter on top and sprinkle with chocolate chips.
- 10Put in the oven at 356 for 45 minutes.
Ingredients
- 230 grams milk
- 30 grams sugar
- 40 grams corn oil
- 1 egg
- 1 teaspoon baking soda
- 1 tablespoon vinegar
- 0.25 cup buttermilk
- 220 grams gluten free rice flour
- 20 grams cocoa powder
- 5 grams baking powder
- 1 cup salted pretzels
- 1 cup chocolate chips
Equipment
knifemixing bowlmeasuring cupwhisksifterstand mixercake panparchment paper
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