Double Layer Chocolate Cake

45 mins
Serves 6
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Directions

  1. 1Start with 230 grams of milk, 30 grams of sugar, and 40 grams of corn oil.
  2. 2Start with 230 grams of milk, 30 grams of sugar, and 40 grams of corn oil.
  3. 3Start with 230 grams of milk, 30 grams of sugar, and 40 grams of corn oil.
  4. 4If you don't have an egg, use 1 teaspoon of baking soda, 1 tablespoon of vinegar, and 1/4 cup of buttermilk as a replacement.
  5. 5If you don't have an egg, use 1 teaspoon of baking soda, 1 tablespoon of vinegar, and 1/4 cup of buttermilk as a replacement.
  6. 6If you don't have an egg, use 1 teaspoon of baking soda, 1 tablespoon of vinegar, and 1/4 cup of buttermilk as a replacement.
  7. 7Add 220 grams of gluten-free rice flour and 20 grams of cocoa powder and sift.
  8. 8Add 220 grams of gluten-free rice flour and 20 grams of cocoa powder and sift.
  9. 9Add 220 grams of gluten-free rice flour and 20 grams of cocoa powder and sift.
  10. 10Add 5 grams of baking powder.
  11. 11Add 5 grams of baking powder.
  12. 12Add 5 grams of baking powder.
  13. 13Mix until smooth.
  14. 14Mix until smooth.
  15. 15Mix until smooth.
  16. 16Get a cake pan and line it with parchment paper.
  17. 17Get a cake pan and line it with parchment paper.
  18. 18Get a cake pan and line it with parchment paper.
  19. 19Pour half the batter into the cake pan.
  20. 20Pour half the batter into the cake pan.
  21. 21Pour half the batter into the cake pan.
  22. 22Fill the middle with chocolate and salted pretzels.
  23. 23Fill the middle with chocolate and salted pretzels.
  24. 24Fill the middle with chocolate and salted pretzels.
  25. 25Pour the rest of the batter on top and sprinkle with chocolate chips.
  26. 26Pour the rest of the batter on top and sprinkle with chocolate chips.
  27. 27Pour the rest of the batter on top and sprinkle with chocolate chips.
  28. 28Put in the oven at 356 for 45 minutes.
  29. 29Put in the oven at 356 for 45 minutes.
  30. 30Put in the oven at 356 for 45 minutes.

Ingredients

  • 230 grams milk
  • 230 grams milk
  • 230 grams milk
  • 30 grams sugar
  • 30 grams sugar
  • 30 grams sugar
  • 40 grams corn oil
  • 40 grams corn oil
  • 40 grams corn oil
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 0.25 cup buttermilk
  • 0.25 cup buttermilk
  • 0.25 cup buttermilk
  • 220 grams gluten free rice flour
  • 220 grams gluten free rice flour
  • 220 grams gluten free rice flour
  • 20 grams cocoa powder
  • 20 grams cocoa powder
  • 20 grams cocoa powder
  • 5 grams baking powder
  • 5 grams baking powder
  • 5 grams baking powder
  • 1 cup salted pretzels
  • 1 cup salted pretzels
  • 1 cup salted pretzels
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup chocolate chips

Equipment

knifemixing bowlmeasuring cupwhisksifterstand mixercake panparchment paper