Classic Crockpot Candy

50 mins
Serves 1
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Directions

  1. 1Add two tablespoons of unsalted butter to the crockpot on high.
  2. 2Add two tablespoons of unsalted butter to the crockpot on high.
  3. 3Add two tablespoons of unsalted butter to the crockpot on high.
  4. 4Add one bag of semi-sweet chocolate chips.
  5. 5Add one bag of semi-sweet chocolate chips.
  6. 6Add one bag of semi-sweet chocolate chips.
  7. 7Add one bag of peanut butter chips.
  8. 8Add one bag of peanut butter chips.
  9. 9Add one bag of peanut butter chips.
  10. 10Add one bag of dark chocolate chips.
  11. 11Add one bag of dark chocolate chips.
  12. 12Add one bag of dark chocolate chips.
  13. 13Add one container of almond bark.
  14. 14Add one container of almond bark.
  15. 15Add one container of almond bark.
  16. 16Put the lid on and cook on high for 30 minutes.
  17. 17Put the lid on and cook on high for 30 minutes.
  18. 18Put the lid on and cook on high for 30 minutes.
  19. 19Remove the lid and give it a good stir.
  20. 20Remove the lid and give it a good stir.
  21. 21Remove the lid and give it a good stir.
  22. 22Put the lid back on and cook for another 10 minutes.
  23. 23Put the lid back on and cook for another 10 minutes.
  24. 24Put the lid back on and cook for another 10 minutes.
  25. 25Remove the lid; if not melted, cook for 10 more minutes.
  26. 26Remove the lid; if not melted, cook for 10 more minutes.
  27. 27Remove the lid; if not melted, cook for 10 more minutes.
  28. 28Add three cups of roasted salted peanuts.
  29. 29Add three cups of roasted salted peanuts.
  30. 30Add three cups of roasted salted peanuts.
  31. 31Add 1 1/2 cups of crushed pretzels and 1 1/2 cups of ridged potato chips.
  32. 32Add 1 1/2 cups of crushed pretzels and 1 1/2 cups of ridged potato chips.
  33. 33Add 1 1/2 cups of crushed pretzels and 1 1/2 cups of ridged potato chips.
  34. 34Fold everything in gently to coat.
  35. 35Fold everything in gently to coat.
  36. 36Fold everything in gently to coat.
  37. 37Scoop a spoonful onto a baking sheet with parchment paper.
  38. 38Scoop a spoonful onto a baking sheet with parchment paper.
  39. 39Scoop a spoonful onto a baking sheet with parchment paper.
  40. 40Add Reese's candies to the top.
  41. 41Add Reese's candies to the top.
  42. 42Add Reese's candies to the top.
  43. 43Let cool and enjoy!
  44. 44Let cool and enjoy!
  45. 45Let cool and enjoy!

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 1 bag semi-sweet chocolate chips
  • 1 bag semi-sweet chocolate chips
  • 1 bag semi-sweet chocolate chips
  • 1 bag peanut butter chips
  • 1 bag peanut butter chips
  • 1 bag peanut butter chips
  • 1 bag dark chocolate chips
  • 1 bag dark chocolate chips
  • 1 bag dark chocolate chips
  • 1 container almond bark
  • 1 container almond bark
  • 1 container almond bark
  • 3 cups roasted salted peanuts
  • 3 cups roasted salted peanuts
  • 3 cups roasted salted peanuts
  • 1.5 cups crushed pretzel sticks
  • 1.5 cups crushed pretzel sticks
  • 1.5 cups crushed pretzel sticks
  • 1.5 cups ridged potato chips
  • 1.5 cups ridged potato chips
  • 1.5 cups ridged potato chips
  • 1 box Reese's candies
  • 1 box Reese's candies
  • 1 box Reese's candies

Equipment

crockpotspatulaspoonbaking sheetparchment paper