Directions
- 1Add two tablespoons of unsalted butter to the crockpot on high.
- 2Add one bag of semi-sweet chocolate chips.
- 3Add one bag of peanut butter chips.
- 4Add one bag of dark chocolate chips.
- 5Add one container of almond bark.
- 6Put the lid on and cook on high for 30 minutes.
- 7Remove the lid and give it a good stir.
- 8Put the lid back on and cook for another 10 minutes.
- 9Remove the lid; if not melted, cook for 10 more minutes.
- 10Add three cups of roasted salted peanuts.
- 11Add 1 1/2 cups of crushed pretzels and 1 1/2 cups of ridged potato chips.
- 12Fold everything in gently to coat.
- 13Scoop a spoonful onto a baking sheet with parchment paper.
- 14Add Reese's candies to the top.
- 15Let cool and enjoy!
Ingredients
- 2 tablespoons unsalted butter
- 1 bag semi-sweet chocolate chips
- 1 bag peanut butter chips
- 1 bag dark chocolate chips
- 1 container almond bark
- 3 cups roasted salted peanuts
- 1.5 cups crushed pretzel sticks
- 1.5 cups ridged potato chips
- 1 box Reese's candies
Equipment
crockpotspatulaspoonbaking sheetparchment paper
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