Directions
- 1Add 138 grams of active bubbly sourdough starter, 1 cup of water, 2 tablespoons of honey, a little bit of salt and 3 cups of all-purpose flour to a bowl.
- 2Blend the ingredients until a dough forms.
- 3Cover the dough and let it rest for 12 hours overnight.
- 4Cut the dough into sections.
- 5Roll each section of dough into a log.
- 6Cut the rolled dough into bite-sized pieces.
- 7Leave the cut pieces on the counter for an hour and cover them up.
- 8Boil some water.
- 9Add a tablespoon of baking soda and brown sugar to the boiling water.
- 10Boil the dough pieces for 30 seconds each.
- 11Place the boiled dough pieces on a cookie sheet with parchment paper.
- 12Prepare an egg wash by whisking one egg with a tablespoon of water.
- 13Brush the egg wash on the dough pieces.
- 14Drench the dough pieces with a lot of salt.
- 15Bake the pretzel bites for 15 minutes at 425 degrees Fahrenheit.
Ingredients
- 138 grams active bubbly sourdough starter
- 1 cup water
- 2 tablespoons honey
- little bit salt
- 3 cups all purpose flour
- 1 tablespoon baking soda
- brown sugar
- 1 egg
Equipment
stand mixerplatecutting boardknifepotcookie sheetparchment paperjarwhiskbasting brush
Tips
- If you do not have a stand mixer, you can do it by hand.
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