Sourdough Discard Soft Pretzel Bites

75 mins
Serves 1
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Directions

  1. 1Add 138 grams of active bubbly sourdough starter, 1 cup of water, 2 tablespoons of honey, a little bit of salt and 3 cups of all-purpose flour to a bowl.
  2. 2Add 138 grams of active bubbly sourdough starter, 1 cup of water, 2 tablespoons of honey, a little bit of salt and 3 cups of all-purpose flour to a bowl.
  3. 3Add 138 grams of active bubbly sourdough starter, 1 cup of water, 2 tablespoons of honey, a little bit of salt and 3 cups of all-purpose flour to a bowl.
  4. 4Blend the ingredients until a dough forms.
  5. 5Blend the ingredients until a dough forms.
  6. 6Blend the ingredients until a dough forms.
  7. 7Cover the dough and let it rest for 12 hours overnight.
  8. 8Cover the dough and let it rest for 12 hours overnight.
  9. 9Cover the dough and let it rest for 12 hours overnight.
  10. 10Cut the dough into sections.
  11. 11Cut the dough into sections.
  12. 12Cut the dough into sections.
  13. 13Roll each section of dough into a log.
  14. 14Roll each section of dough into a log.
  15. 15Roll each section of dough into a log.
  16. 16Cut the rolled dough into bite-sized pieces.
  17. 17Cut the rolled dough into bite-sized pieces.
  18. 18Cut the rolled dough into bite-sized pieces.
  19. 19Leave the cut pieces on the counter for an hour and cover them up.
  20. 20Leave the cut pieces on the counter for an hour and cover them up.
  21. 21Leave the cut pieces on the counter for an hour and cover them up.
  22. 22Boil some water.
  23. 23Boil some water.
  24. 24Boil some water.
  25. 25Add a tablespoon of baking soda and brown sugar to the boiling water.
  26. 26Add a tablespoon of baking soda and brown sugar to the boiling water.
  27. 27Add a tablespoon of baking soda and brown sugar to the boiling water.
  28. 28Boil the dough pieces for 30 seconds each.
  29. 29Boil the dough pieces for 30 seconds each.
  30. 30Boil the dough pieces for 30 seconds each.
  31. 31Place the boiled dough pieces on a cookie sheet with parchment paper.
  32. 32Place the boiled dough pieces on a cookie sheet with parchment paper.
  33. 33Place the boiled dough pieces on a cookie sheet with parchment paper.
  34. 34Prepare an egg wash by whisking one egg with a tablespoon of water.
  35. 35Prepare an egg wash by whisking one egg with a tablespoon of water.
  36. 36Prepare an egg wash by whisking one egg with a tablespoon of water.
  37. 37Brush the egg wash on the dough pieces.
  38. 38Brush the egg wash on the dough pieces.
  39. 39Brush the egg wash on the dough pieces.
  40. 40Drench the dough pieces with a lot of salt.
  41. 41Drench the dough pieces with a lot of salt.
  42. 42Drench the dough pieces with a lot of salt.
  43. 43Bake the pretzel bites for 15 minutes at 425 degrees Fahrenheit.
  44. 44Bake the pretzel bites for 15 minutes at 425 degrees Fahrenheit.
  45. 45Bake the pretzel bites for 15 minutes at 425 degrees Fahrenheit.

Ingredients

  • 138 grams active bubbly sourdough starter
  • 138 grams active bubbly sourdough starter
  • 138 grams active bubbly sourdough starter
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • little bit salt
  • little bit salt
  • little bit salt
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 1 tablespoon baking soda
  • 1 tablespoon baking soda
  • 1 tablespoon baking soda
  • brown sugar
  • brown sugar
  • brown sugar
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

stand mixerplatecutting boardknifepotcookie sheetparchment paperjarwhiskbasting brush

Tips

  • If you do not have a stand mixer, you can do it by hand.