2-ingredient pretzel bites

15 mins
Serves 1
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Directions

  1. 1Cut each biscuit into six individual pieces.
  2. 2Bring some water to a boil.
  3. 3Slowly add 1/4 cup of baking soda to the boiling water.
  4. 4Gently drop the biscuit pieces into the boiling water, a couple at a time, for 20 to 30 seconds.
  5. 5Remove the biscuit pieces from the water and place them on a parchment-lined baking sheet.
  6. 6Brush each biscuit piece with some melted butter.
  7. 7Sprinkle coarse sea salt on top of each pretzel bite.
  8. 8Pop the pretzel bites into the oven at 425 F for 12-15 minutes.
  9. 9Serve your golden-brown and salted pretzel bites with your favorite cheese dip.

Ingredients

  • 1 can biscuits
  • 0.25 cup baking soda
  • butter
  • coarse sea salt

Equipment

knifecutting boardpotspoonbaking sheetparchment paperbrushoven

Tips

  • Don't leave the biscuits in the baking soda water for more than 20 to 30 seconds or they will fall apart.
2-ingredient pretzel bites | Clip Recipe