Directions
- 1Cut each biscuit into six individual pieces.
- 2Bring some water to a boil.
- 3Slowly add 1/4 cup of baking soda to the boiling water.
- 4Gently drop the biscuit pieces into the boiling water, a couple at a time, for 20 to 30 seconds.
- 5Remove the biscuit pieces from the water and place them on a parchment-lined baking sheet.
- 6Brush each biscuit piece with some melted butter.
- 7Sprinkle coarse sea salt on top of each pretzel bite.
- 8Pop the pretzel bites into the oven at 425 F for 12-15 minutes.
- 9Serve your golden-brown and salted pretzel bites with your favorite cheese dip.
Ingredients
- 1 can biscuits
- 0.25 cup baking soda
- butter
- coarse sea salt
Equipment
knifecutting boardpotspoonbaking sheetparchment paperbrushoven
Tips
- Don't leave the biscuits in the baking soda water for more than 20 to 30 seconds or they will fall apart.
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