Beer cheese

15 mins
Serves 1
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Directions

  1. 1Melt 3 tablespoons of butter in a 10-inch cast iron skillet.
  2. 2Melt 3 tablespoons of butter in a 10-inch cast iron skillet.
  3. 3Melt 3 tablespoons of butter in a 10-inch cast iron skillet.
  4. 4Whisk in 3 tablespoons of flour.
  5. 5Whisk in 3 tablespoons of flour.
  6. 6Whisk in 3 tablespoons of flour.
  7. 7Add 1/2 cup of lager beer when the flour is well combined.
  8. 8Add 1/2 cup of lager beer when the flour is well combined.
  9. 9Add 1/2 cup of lager beer when the flour is well combined.
  10. 10Whisk until well combined.
  11. 11Whisk until well combined.
  12. 12Whisk until well combined.
  13. 13Slowly add in 1 cup of whole milk while whisking.
  14. 14Slowly add in 1 cup of whole milk while whisking.
  15. 15Slowly add in 1 cup of whole milk while whisking.
  16. 16Add 1 teaspoon of Dijon mustard and 1 teaspoon of Worcestershire sauce.
  17. 17Add 1 teaspoon of Dijon mustard and 1 teaspoon of Worcestershire sauce.
  18. 18Add 1 teaspoon of Dijon mustard and 1 teaspoon of Worcestershire sauce.
  19. 19Mix well.
  20. 20Mix well.
  21. 21Mix well.
  22. 22Whisk in 1/2 teaspoon each of garlic powder, onion powder, salt, pepper, and 1/8 teaspoon of cayenne pepper.
  23. 23Whisk in 1/2 teaspoon each of garlic powder, onion powder, salt, pepper, and 1/8 teaspoon of cayenne pepper.
  24. 24Whisk in 1/2 teaspoon each of garlic powder, onion powder, salt, pepper, and 1/8 teaspoon of cayenne pepper.
  25. 25Add 1 cup of smoked Gouda cheese.
  26. 26Add 1 cup of smoked Gouda cheese.
  27. 27Add 1 cup of smoked Gouda cheese.
  28. 28Mix until melted.
  29. 29Mix until melted.
  30. 30Mix until melted.
  31. 31Add 2 cups of shredded sharp cheddar cheese.
  32. 32Add 2 cups of shredded sharp cheddar cheese.
  33. 33Add 2 cups of shredded sharp cheddar cheese.
  34. 34Whisk until nice and melted.
  35. 35Whisk until nice and melted.
  36. 36Whisk until nice and melted.
  37. 37Serve when all the cheese is nicely melted.
  38. 38Serve when all the cheese is nicely melted.
  39. 39Serve when all the cheese is nicely melted.

Ingredients

  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp flour
  • 3 tbsp flour
  • 3 tbsp flour
  • 0.5 c lager beer
  • 0.5 c lager beer
  • 0.5 c lager beer
  • 1 c whole milk
  • 1 c whole milk
  • 1 c whole milk
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.125 tsp cayenne pepper
  • 0.125 tsp cayenne pepper
  • 0.125 tsp cayenne pepper
  • 1 c smoked Gouda cheese
  • 1 c smoked Gouda cheese
  • 1 c smoked Gouda cheese
  • 2 c sharp cheddar cheese
  • 2 c sharp cheddar cheese
  • 2 c sharp cheddar cheese

Equipment

10-inch cast iron skilletwhisk
Beer cheese | Clip Recipe