Beer cheese
Directions
- 1Melt 3 tablespoons of butter in a 10-inch cast iron skillet.
- 2Whisk in 3 tablespoons of flour.
- 3Add 1/2 cup of lager beer when the flour is well combined.
- 4Whisk until well combined.
- 5Slowly add in 1 cup of whole milk while whisking.
- 6Add 1 teaspoon of Dijon mustard and 1 teaspoon of Worcestershire sauce.
- 7Mix well.
- 8Whisk in 1/2 teaspoon each of garlic powder, onion powder, salt, pepper, and 1/8 teaspoon of cayenne pepper.
- 9Add 1 cup of smoked Gouda cheese.
- 10Mix until melted.
- 11Add 2 cups of shredded sharp cheddar cheese.
- 12Whisk until nice and melted.
- 13Serve when all the cheese is nicely melted.
Ingredients
- 3 tbsp butter
- 3 tbsp flour
- 0.5 c lager beer
- 1 c whole milk
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.125 tsp cayenne pepper
- 1 c smoked Gouda cheese
- 2 c sharp cheddar cheese
Equipment
10-inch cast iron skilletwhisk
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