Nutella Brioche Buns
Serves 5
Directions
- 1Combine the ingredients for the dough.
- 2Prepare the dough balls. For 5 pieces, each dough ball should weigh approximately 100g; for 7 pieces, about 70g.
- 3Fill the dough with Nutella.
- 4Brush the buns with a mixture of 1 egg yolk and 1 tablespoon of milk before baking.
- 5Bake the buns.
Ingredients
- 100 ml lauwarme Milch
- 30 g Zucker
- 10 g frische Hefe
- 1 Ei
- 275 g Mehl
- 1 Prise Salz
- 50 g weiche Butter
- Nutella
- 1 Eigelb
- 1 EL Milch
Tips
- Milch nicht über 37 Grad erwärmen.
- Bei 5 Stücken wiegt eine Teigkugel ca. 100g und bei 7 ca. 70g.
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