Nutella Brioche Buns

Serves 5
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Directions

  1. 1Combine the ingredients for the dough.
  2. 2Combine the ingredients for the dough.
  3. 3Combine the ingredients for the dough.
  4. 4Prepare the dough balls. For 5 pieces, each dough ball should weigh approximately 100g; for 7 pieces, about 70g.
  5. 5Prepare the dough balls. For 5 pieces, each dough ball should weigh approximately 100g; for 7 pieces, about 70g.
  6. 6Prepare the dough balls. For 5 pieces, each dough ball should weigh approximately 100g; for 7 pieces, about 70g.
  7. 7Fill the dough with Nutella.
  8. 8Fill the dough with Nutella.
  9. 9Fill the dough with Nutella.
  10. 10Brush the buns with a mixture of 1 egg yolk and 1 tablespoon of milk before baking.
  11. 11Brush the buns with a mixture of 1 egg yolk and 1 tablespoon of milk before baking.
  12. 12Brush the buns with a mixture of 1 egg yolk and 1 tablespoon of milk before baking.
  13. 13Bake the buns.
  14. 14Bake the buns.
  15. 15Bake the buns.

Ingredients

  • 100 ml lauwarme Milch
  • 100 ml lauwarme Milch
  • 100 ml lauwarme Milch
  • 30 g Zucker
  • 30 g Zucker
  • 30 g Zucker
  • 10 g frische Hefe
  • 10 g frische Hefe
  • 10 g frische Hefe
  • 1 Ei
  • 1 Ei
  • 1 Ei
  • 275 g Mehl
  • 275 g Mehl
  • 275 g Mehl
  • 1 Prise Salz
  • 1 Prise Salz
  • 1 Prise Salz
  • 50 g weiche Butter
  • 50 g weiche Butter
  • 50 g weiche Butter
  • Nutella
  • Nutella
  • Nutella
  • 1 Eigelb
  • 1 Eigelb
  • 1 Eigelb
  • 1 EL Milch
  • 1 EL Milch
  • 1 EL Milch

Tips

  • Milch nicht über 37 Grad erwärmen.
  • Bei 5 Stücken wiegt eine Teigkugel ca. 100g und bei 7 ca. 70g.