2 Ingredient Dough
Directions
- 1Add the flour and yogurt to the bowl of your mixer.
- 2Mix on medium speed using the dough hook attachment until the dough comes together and comes clean from the side of the bowl.
- 3If you don't have a mixer, add the ingredients to a bowl and mix with a wooden spoon or spatula until just combined.
- 4Use your hands to knead the dough a few times until smooth and it comes together.
Ingredients
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
Equipment
mixerdough hook attachmentwooden spoonspatulaKitchenAid Artisan 5 Quart Stand Mixer
Tips
- If the dough is too sticky, add 1 tablespoon of flour at a time until smooth and workable.
- The dough should be a bit sticky and soft, so flour your work surface and hands well when working with it.
- To store unbaked dough, wrap it tightly with plastic wrap (or cut into portions and wrap individually). It lasts 3 days refrigerated or 1 month frozen.
- Before using stored dough, let it slowly warm up on the counter to room temperature, still wrapped.
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