Pretzel Bites
Directions
- 1Start out with one cup of gluten free flour and add three quarters cup of greek yogurt.
- 2Start out with one cup of gluten free flour and add three quarters cup of greek yogurt.
- 3Start out with one cup of gluten free flour and add three quarters cup of greek yogurt.
- 4Add one teaspoon of baking powder and about half teaspoon of sea salt.
- 5Add one teaspoon of baking powder and about half teaspoon of sea salt.
- 6Add one teaspoon of baking powder and about half teaspoon of sea salt.
- 7Knead the dough for about three minutes.
- 8Knead the dough for about three minutes.
- 9Knead the dough for about three minutes.
- 10Roll the dough into a long log and cut it into 12 equal pieces.
- 11Roll the dough into a long log and cut it into 12 equal pieces.
- 12Roll the dough into a long log and cut it into 12 equal pieces.
- 13Place the pieces on a parchment-lined baking sheet.
- 14Place the pieces on a parchment-lined baking sheet.
- 15Place the pieces on a parchment-lined baking sheet.
- 16Brush with egg wash.
- 17Brush with egg wash.
- 18Brush with egg wash.
- 19Bake at 375 for 25 to 30 minutes.
- 20Bake at 375 for 25 to 30 minutes.
- 21Bake at 375 for 25 to 30 minutes.
- 22Coat with cinnamon sugar and butter to help it stick.
- 23Coat with cinnamon sugar and butter to help it stick.
- 24Coat with cinnamon sugar and butter to help it stick.
Ingredients
- 1 cup gluten free flour
- 1 cup gluten free flour
- 1 cup gluten free flour
- 0.75 cup greek yogurt
- 0.75 cup greek yogurt
- 0.75 cup greek yogurt
- 1 teaspoon baking powder
- 1 teaspoon baking powder
- 1 teaspoon baking powder
- 0.5 teaspoon sea salt
- 0.5 teaspoon sea salt
- 0.5 teaspoon sea salt
- 1 egg
- 1 egg
- 1 egg
- 1 cinnamon sugar
- 1 cinnamon sugar
- 1 cinnamon sugar
- 1 butter
- 1 butter
- 1 butter
Equipment
mixing bowlmeasuring cupspoonbaking sheetknifepastry brush