Directions
- 1Start out with one cup of gluten free flour and add three quarters cup of greek yogurt.
- 2Add one teaspoon of baking powder and about half teaspoon of sea salt.
- 3Knead the dough for about three minutes.
- 4Roll the dough into a long log and cut it into 12 equal pieces.
- 5Place the pieces on a parchment-lined baking sheet.
- 6Brush with egg wash.
- 7Bake at 375 for 25 to 30 minutes.
- 8Coat with cinnamon sugar and butter to help it stick.
Ingredients
- 1 cup gluten free flour
- 0.75 cup greek yogurt
- 1 teaspoon baking powder
- 0.5 teaspoon sea salt
- 1 egg
- 1 cinnamon sugar
- 1 butter
Equipment
mixing bowlmeasuring cupspoonbaking sheetknifepastry brush
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