2-Ingredient Chocolate Rice Cake
Directions
- 1Melt chocolate.
- 2Add melted chocolate and cooked rice to a blender.
- 3Blend until creamy. If the mix is too thick, add more warm water until smooth.
- 4Transfer the mix to a lined container and refrigerate for 1 hour, or until firm.
- 5Optional: Dust with cacao powder before serving.
Ingredients
- 1.5 cup melted chocolate
- 1 cup cooked white rice
- 0.5 cup hot water
Equipment
blendercontainersieve
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