2-Ingredient Chocolate Rice Cake

67 mins
Serves 1
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Directions

  1. 1Melt chocolate.
  2. 2Melt chocolate.
  3. 3Melt chocolate.
  4. 4Add melted chocolate and cooked rice to a blender.
  5. 5Add melted chocolate and cooked rice to a blender.
  6. 6Add melted chocolate and cooked rice to a blender.
  7. 7Blend until creamy. If the mix is too thick, add more warm water until smooth.
  8. 8Blend until creamy. If the mix is too thick, add more warm water until smooth.
  9. 9Blend until creamy. If the mix is too thick, add more warm water until smooth.
  10. 10Transfer the mix to a lined container and refrigerate for 1 hour, or until firm.
  11. 11Transfer the mix to a lined container and refrigerate for 1 hour, or until firm.
  12. 12Transfer the mix to a lined container and refrigerate for 1 hour, or until firm.
  13. 13Optional: Dust with cacao powder before serving.
  14. 14Optional: Dust with cacao powder before serving.
  15. 15Optional: Dust with cacao powder before serving.

Ingredients

  • 1.5 cup melted chocolate
  • 1.5 cup melted chocolate
  • 1.5 cup melted chocolate
  • 1 cup cooked white rice
  • 1 cup cooked white rice
  • 1 cup cooked white rice
  • 0.5 cup hot water
  • 0.5 cup hot water
  • 0.5 cup hot water

Equipment

blendercontainersieve