Shrimp Toast
Directions
- 1Combine kewpie mayo, sambal, honey, and sesame oil in a bowl to make a sauce, and set aside.
- 2Mince scallions.
- 3Smash and chop peeled and deveined shrimp into a coarse paste.
- 4Add the shrimp paste to a bowl with the minced scallions, salt, sugar, MSG, white pepper, cornstarch, and egg whites. Mix well, then add sesame oil and mix again.
- 5Cut off the crusts of the milk bread slices.
- 6Spread a generous amount of the shrimp mixture evenly between two slices of bread to make a sandwich. Make sure no shrimp leaks out.
- 7Deep fry the sandwich at 350°F for a few minutes on each side until golden brown and crispy. Alternatively, air fry at 350°F for 10 minutes, flipping halfway.
Ingredients
- 0.75 lbs shrimp
- 2 scallions
- 0.5 tsp salt
- 0.25 tsp sugar
- 0.25 tsp msg
- 0.25 tsp white pepper
- 1.5 tbsp cornstarch
- 1 egg white
- 0.5 tsp sesame oil
- 4 slices sliced milk bread
- 3 tbsp kewpie mayo
- 2 tbsp sambal
- 0.5 tbsp honey
- 1 tsp sesame oil
Equipment
knifecutting boardbowlspoondeep fryer or air fryerchopsticks
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