Shrimp Toast

30 mins
Serves 2
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Directions

  1. 1Combine kewpie mayo, sambal, honey, and sesame oil in a bowl to make a sauce, and set aside.
  2. 2Mince scallions.
  3. 3Smash and chop peeled and deveined shrimp into a coarse paste.
  4. 4Add the shrimp paste to a bowl with the minced scallions, salt, sugar, MSG, white pepper, cornstarch, and egg whites. Mix well, then add sesame oil and mix again.
  5. 5Cut off the crusts of the milk bread slices.
  6. 6Spread a generous amount of the shrimp mixture evenly between two slices of bread to make a sandwich. Make sure no shrimp leaks out.
  7. 7Deep fry the sandwich at 350°F for a few minutes on each side until golden brown and crispy. Alternatively, air fry at 350°F for 10 minutes, flipping halfway.

Ingredients

  • 0.75 lbs shrimp
  • 2 scallions
  • 0.5 tsp salt
  • 0.25 tsp sugar
  • 0.25 tsp msg
  • 0.25 tsp white pepper
  • 1.5 tbsp cornstarch
  • 1 egg white
  • 0.5 tsp sesame oil
  • 4 slices sliced milk bread
  • 3 tbsp kewpie mayo
  • 2 tbsp sambal
  • 0.5 tbsp honey
  • 1 tsp sesame oil

Equipment

knifecutting boardbowlspoondeep fryer or air fryerchopsticks