Serves 1
Directions
- 1Mix all ingredients except the butter.
- 2Once all ingredients are mixed, add butter.
- 3Knead until the dough is elastic.
- 4Proof dough for 30 minutes.
- 5Punch the dough to release air.
- 6Roll the dough into small balls (45g) and press to flatten.
- 7Rest the dough for 20 minutes.
- 8Fry with medium heat.
- 9Put sugar on the donuts.
- 10Fill with chocolate.
Ingredients
- 250 g tepung high protein
- 35 g gula
- 15 g tepung susu
- 6 g yis
- sikit garam
- 125 ml susu full cream
- 1 biji telur
- 30 g butter
- chocolate
Equipment
mixerpot
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