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Lapis Legit Edisi Lebaran

2h 3m
Serves 1
tiktok.com

Lapis Legit Edisi Lebaran

tiktok.com
2h 3m
Serves 1

Directions

  1. 1Kocok butter hingga mengembang, ringan, dan lembut.
  2. 2Tambahkan susu kental manis, lalu aduk hingga tercampur rata.
  3. 3Kocok bahan 2 (kuning telur dan gula halus) hingga mengembang dan kental.
  4. 4Masukkan bahan 3 (tepung dan susu bubuk) yang sudah diayak ke dalam adonan telur secara bertahap, lalu tambahkan campuran butter. Aduk lipat dengan spatula hingga merata.
  5. 5Ambil 600g adonan, lalu campurkan dengan coklat bubuk dan coklat pasta. Aduk hingga rata.
  6. 6Timbang 200g adonan putih, tuang ke loyang, lalu panggang dengan api atas hingga kecoklatan.
  7. 7Keluarkan dari oven, tekan permukaannya dengan alat khusus untuk meratakan dan memadatkan lapisan. Lanjutkan dengan lapisan coklat seberat 200g, panggang kembali hingga matang.
  8. 8Ulangi langkah ini secara selang-seling hingga terbentuk 3 lapisan putih dan 3 lapisan coklat, dimulai dengan lapisan putih dan diakhiri dengan lapisan coklat.
  9. 9Untuk lapisan terakhir, panggang dengan api atas dan bawah selama 5-10 menit. Tutup bagian atas dengan aluminium foil agar tidak terlalu kering.
  10. 10Dinginkan sebelum dipotong.

Ingredients

  • 600 g Golden Churn butter
  • 100 g Blue Band
  • 3 sdm susu kental manis
  • 3 sdm rhum
  • 45 butir kuning telur
  • 270 g gula halus
  • 130 g tepung terigu protein rendah
  • 20 g susu bubuk
  • 15 g coklat bubuk
  • 1 sdt coklat pasta

Equipment

ovenstand mixerspatulabaking panmetal scraper

Tips

  • Use a 20x20x7 cm baking pan lined with baking paper.
  • Bake at 180°C using top heat only.
  • Use a special tool to flatten and compact the layers after baking.
  • For the last layer, bake using top and bottom heat for 5-10 minutes, covering with aluminum foil to prevent drying.
  • Cool completely before cutting and serving. Leftover batter can be used to make 'lapis tikar'.

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