Bolu Tape
Serves 1
Directions
- 1Prepare 300 gr of fermented cassava and 50 gr of condensed milk, then mash with a fork, and set aside.
- 2In another bowl, add 5 eggs, 200 gr of granulated sugar, and 1 teaspoon of emulsifier, then mix until smooth.
- 3Mix until fluffy, thick, and leave a mark (approximately 8 minutes depending on the mixer).
- 4Add 180 gr of wheat flour, 30 gr of milk powder, 1 teaspoon of baking powder, 1/2 teaspoon of vanilla, and 1/4 teaspoon of salt.
- 5Mix again until just combined.
- 6Add the mashed fermented cassava and mix well.
- 7Flatten with a spatula, then take a little batter to mix with the liquid ingredient.
- 8Add the batter to 200 gr of melted margarine using a whisk.
- 9Pour into the dough, and stir until evenly distributed.
- 10Add the diced cheese to taste and stir.
- 11Pour the dough into a 24 cm mold.
- 12Sprinkle toppings such as sliced almonds, raisins, and grated cheese.
- 13Bake at 160 degrees Celsius, top and bottom heat, for 45 minutes or until cooked.
- 14Remove from the mold while still hot.
Ingredients
- 300 gr tape singkong
- 50 gr kental manis
- 5 butir telur
- 200 gr gula pasir
- 1 sdt sp
- 180 gr tepung terigu
- 30 gr susu bubuk
- 1 sdt baking powder
- 0.5 sdt vanili
- 0.25 sdt garam
- 200 gr margarin cair
- secukupnya keju blok
- slice almond
- kismis
- keju parut
Equipment
bowlforkmixerspatulasifter24 cm moldoven
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