Bolu Tape

Name: Bolu Tape
Cuisine: Indonesian
Ingredients: 300 gr tape singkong; 50 gr kental manis; 5 butir telur; 200 gr gula pasir; 1 sdt sp; 180 gr tepung terigu; 30 gr susu bubuk; 1 sdt baking powder; 0.5 sdt vanili; 0.25 sdt garam; 200 gr margarin cair; secukupnya keju blok; slice almond; kismis; keju parut

Serves 1

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Bolu Tape

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Serves 1

Directions

1Prepare 300 gr of fermented cassava and 50 gr of condensed milk, then mash with a fork, and set aside.
2In another bowl, add 5 eggs, 200 gr of granulated sugar, and 1 teaspoon of emulsifier, then mix until smooth.
3Mix until fluffy, thick, and leave a mark (approximately 8 minutes depending on the mixer).
4Add 180 gr of wheat flour, 30 gr of milk powder, 1 teaspoon of baking powder, 1/2 teaspoon of vanilla, and 1/4 teaspoon of salt.
5Mix again until just combined.
6Add the mashed fermented cassava and mix well.
7Flatten with a spatula, then take a little batter to mix with the liquid ingredient.
8Add the batter to 200 gr of melted margarine using a whisk.
9Pour into the dough, and stir until evenly distributed.
10Add the diced cheese to taste and stir.
11Pour the dough into a 24 cm mold.
12Sprinkle toppings such as sliced almonds, raisins, and grated cheese.
13Bake at 160 degrees Celsius, top and bottom heat, for 45 minutes or until cooked.
14Remove from the mold while still hot.