Bolu Tape
Serves 1
Directions
- 1Prepare 300 gr of fermented cassava and 50 gr of condensed milk, then mash with a fork, and set aside.
- 2Prepare 300 gr of fermented cassava and 50 gr of condensed milk, then mash with a fork, and set aside.
- 3Prepare 300 gr of fermented cassava and 50 gr of condensed milk, then mash with a fork, and set aside.
- 4In another bowl, add 5 eggs, 200 gr of granulated sugar, and 1 teaspoon of emulsifier, then mix until smooth.
- 5In another bowl, add 5 eggs, 200 gr of granulated sugar, and 1 teaspoon of emulsifier, then mix until smooth.
- 6In another bowl, add 5 eggs, 200 gr of granulated sugar, and 1 teaspoon of emulsifier, then mix until smooth.
- 7Mix until fluffy, thick, and leave a mark (approximately 8 minutes depending on the mixer).
- 8Mix until fluffy, thick, and leave a mark (approximately 8 minutes depending on the mixer).
- 9Mix until fluffy, thick, and leave a mark (approximately 8 minutes depending on the mixer).
- 10Add 180 gr of wheat flour, 30 gr of milk powder, 1 teaspoon of baking powder, 1/2 teaspoon of vanilla, and 1/4 teaspoon of salt.
- 11Add 180 gr of wheat flour, 30 gr of milk powder, 1 teaspoon of baking powder, 1/2 teaspoon of vanilla, and 1/4 teaspoon of salt.
- 12Add 180 gr of wheat flour, 30 gr of milk powder, 1 teaspoon of baking powder, 1/2 teaspoon of vanilla, and 1/4 teaspoon of salt.
- 13Mix again until just combined.
- 14Mix again until just combined.
- 15Mix again until just combined.
- 16Add the mashed fermented cassava and mix well.
- 17Add the mashed fermented cassava and mix well.
- 18Add the mashed fermented cassava and mix well.
- 19Flatten with a spatula, then take a little batter to mix with the liquid ingredient.
- 20Flatten with a spatula, then take a little batter to mix with the liquid ingredient.
- 21Flatten with a spatula, then take a little batter to mix with the liquid ingredient.
- 22Add the batter to 200 gr of melted margarine using a whisk.
- 23Add the batter to 200 gr of melted margarine using a whisk.
- 24Add the batter to 200 gr of melted margarine using a whisk.
- 25Pour into the dough, and stir until evenly distributed.
- 26Pour into the dough, and stir until evenly distributed.
- 27Pour into the dough, and stir until evenly distributed.
- 28Add the diced cheese to taste and stir.
- 29Add the diced cheese to taste and stir.
- 30Add the diced cheese to taste and stir.
- 31Pour the dough into a 24 cm mold.
- 32Pour the dough into a 24 cm mold.
- 33Pour the dough into a 24 cm mold.
- 34Sprinkle toppings such as sliced almonds, raisins, and grated cheese.
- 35Sprinkle toppings such as sliced almonds, raisins, and grated cheese.
- 36Sprinkle toppings such as sliced almonds, raisins, and grated cheese.
- 37Bake at 160 degrees Celsius, top and bottom heat, for 45 minutes or until cooked.
- 38Bake at 160 degrees Celsius, top and bottom heat, for 45 minutes or until cooked.
- 39Bake at 160 degrees Celsius, top and bottom heat, for 45 minutes or until cooked.
- 40Remove from the mold while still hot.
- 41Remove from the mold while still hot.
- 42Remove from the mold while still hot.
Ingredients
- 300 gr tape singkong
- 300 gr tape singkong
- 300 gr tape singkong
- 50 gr kental manis
- 50 gr kental manis
- 50 gr kental manis
- 5 butir telur
- 5 butir telur
- 5 butir telur
- 200 gr gula pasir
- 200 gr gula pasir
- 200 gr gula pasir
- 1 sdt sp
- 1 sdt sp
- 1 sdt sp
- 180 gr tepung terigu
- 180 gr tepung terigu
- 180 gr tepung terigu
- 30 gr susu bubuk
- 30 gr susu bubuk
- 30 gr susu bubuk
- 1 sdt baking powder
- 1 sdt baking powder
- 1 sdt baking powder
- 0.5 sdt vanili
- 0.5 sdt vanili
- 0.5 sdt vanili
- 0.25 sdt garam
- 0.25 sdt garam
- 0.25 sdt garam
- 200 gr margarin cair
- 200 gr margarin cair
- 200 gr margarin cair
- secukupnya keju blok
- secukupnya keju blok
- secukupnya keju blok
- slice almond
- slice almond
- slice almond
- kismis
- kismis
- kismis
- keju parut
- keju parut
- keju parut
Equipment
bowlforkmixerspatulasifter24 cm moldoven