Bakpao Isi Coklat

10 mins
Serves 1
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Directions

  1. 1Combine the dry ingredients with the wet ingredients and mix until smooth.
  2. 2Combine the dry ingredients with the wet ingredients and mix until smooth.
  3. 3Combine the dry ingredients with the wet ingredients and mix until smooth.
  4. 4Add the margarine and salt, and mix again.
  5. 5Add the margarine and salt, and mix again.
  6. 6Add the margarine and salt, and mix again.
  7. 7Place the dough on a work surface and knead.
  8. 8Place the dough on a work surface and knead.
  9. 9Place the dough on a work surface and knead.
  10. 10Divide the dough into 8 parts.
  11. 11Divide the dough into 8 parts.
  12. 12Divide the dough into 8 parts.
  13. 13Take each part and round them.
  14. 14Take each part and round them.
  15. 15Take each part and round them.
  16. 16Flatten one dough and fill with chocolate.
  17. 17Flatten one dough and fill with chocolate.
  18. 18Flatten one dough and fill with chocolate.
  19. 19Steam for 10 minutes over medium heat.
  20. 20Steam for 10 minutes over medium heat.
  21. 21Steam for 10 minutes over medium heat.

Ingredients

  • 500 g tepung terigu pro rendah
  • 500 g tepung terigu pro rendah
  • 500 g tepung terigu pro rendah
  • 1 sdt baking powder
  • 1 sdt baking powder
  • 1 sdt baking powder
  • 280 ml air
  • 280 ml air
  • 280 ml air
  • 2 sdt ragi instan
  • 2 sdt ragi instan
  • 2 sdt ragi instan
  • 8 sdt gula
  • 8 sdt gula
  • 8 sdt gula
  • 2 sdm margarin putih
  • 2 sdm margarin putih
  • 2 sdm margarin putih
  • 0.25 sdt garam
  • 0.25 sdt garam
  • 0.25 sdt garam
  • Coklat
  • Coklat
  • Coklat

Equipment

bowlstovesteamer

Tips

  • The characteristic of a successful bakpao is that it has skin.
  • Give paper under the bakpao so it doesn't stick.