Bakpao Isi Coklat
Directions
- 1Combine the dry ingredients with the wet ingredients and mix until smooth.
- 2Add the margarine and salt, and mix again.
- 3Place the dough on a work surface and knead.
- 4Divide the dough into 8 parts.
- 5Take each part and round them.
- 6Flatten one dough and fill with chocolate.
- 7Steam for 10 minutes over medium heat.
Ingredients
- 500 g tepung terigu pro rendah
- 1 sdt baking powder
- 280 ml air
- 2 sdt ragi instan
- 8 sdt gula
- 2 sdm margarin putih
- 0.25 sdt garam
- Coklat
Equipment
bowlstovesteamer
Tips
- The characteristic of a successful bakpao is that it has skin.
- Give paper under the bakpao so it doesn't stick.
Related recipes
Resep Kue Pukis
Indonesian · Baked Goods
Ketagih Cake
Indonesian · Baked Goods
Bolu Kukus Ketan Keju Lumer (Steamed Sticky Rice Sponge Cake with Melted Cheese)
Indonesian · Baked Goods
Coffee bun
Indonesian · Baked Goods
Bolu Peca Khas Bugis
Indonesian · Baked Goods25m
Bolu Tanpa Oven
Indonesian · Baked Goods
Iceberg Cheese Cake
Indonesian · Baked Goods
Mee Kari
Indonesian · Baked Goods
Kue Lapis Tapioka Box
Indonesian · Baked Goods33m
Cloud Bread
Indonesian · Baked Goods20m
Kue Bagea Gula Merah
Indonesian · Baked Goods25m
Towel Roll Cake
Indonesian · Baked Goods