Directions
- 1Combine the dry ingredients with the wet ingredients and mix until smooth.
- 2Add the margarine and salt, and mix again.
- 3Place the dough on a work surface and knead.
- 4Divide the dough into 8 parts.
- 5Take each part and round them.
- 6Flatten one dough and fill with chocolate.
- 7Steam for 10 minutes over medium heat.
Ingredients
- 500 g tepung terigu pro rendah
- 1 sdt baking powder
- 280 ml air
- 2 sdt ragi instan
- 8 sdt gula
- 2 sdm margarin putih
- 0.25 sdt garam
- Coklat
Equipment
bowlstovesteamer
Tips
- The characteristic of a successful bakpao is that it has skin.
- Give paper under the bakpao so it doesn't stick.
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