Bolu Kukus Ketan Keju Lumer (Steamed Sticky Rice Sponge Cake with Melted Cheese)

Serves 1
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Directions

  1. 1Mix 5 eggs with 11 tablespoons of white sugar and SP until white using a mixer on the highest speed.
  2. 2Add 250g of black sticky rice flour and some baking powder, then mix again until smooth.
  3. 3Add instant coconut milk and oil, then blend and mix into the dough using a folding technique until evenly combined.
  4. 4Pour the dough into a margarine-greased mold.
  5. 5Stomp the mold to remove air bubbles.
  6. 6Steam the cake for about 20 minutes.
  7. 7While the cake is steaming, prepare the filling by mixing one whole prochiz cheese with sweetened condensed milk until smooth.
  8. 8Put the cheese mixture into a plastic triangle.
  9. 9Once the cake is cooked, take it out and make a hole in the middle.
  10. 10Fill the hole with the cheese mixture.
  11. 11Cover the cheese filling with the remaining dough (use only half of the remaining dough).
  12. 12Steam for a second time.
  13. 13After steaming, let the cake cool in the refrigerator before inverting it from the mold.

Ingredients

  • 5 grains eggs
  • 11 tablespoons white sugar
  • SP (emulsifier)
  • 250 g black sticky rice flour
  • baking powder
  • 1 pack instant coconut milk
  • oil
  • margarine
  • 1 whole Prochiz cheese
  • sweetened condensed milk

Equipment

mixermoldsteamerplastic triangle

Tips

  • Use the highest speed on the mixer until the egg mixture is white.
  • Use the folding technique to mix in the coconut milk until the dough is evenly mixed.
  • Grease the mold with margarine.
  • Let the steamed cake cool completely in the refrigerator before inverting it to prevent spilling.

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