Kue Pukis

Serves 1
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Directions

  1. 1Prepare the ingredients.
  2. 2Prepare the ingredients.
  3. 3Prepare the ingredients.
  4. 4Mix all the biang ingredients and let sit for 15 minutes.
  5. 5Mix all the biang ingredients and let sit for 15 minutes.
  6. 6Mix all the biang ingredients and let sit for 15 minutes.
  7. 7Whisk the eggs and sugar until fluffy.
  8. 8Whisk the eggs and sugar until fluffy.
  9. 9Whisk the eggs and sugar until fluffy.
  10. 10Add the flour, salt and oat milk in stages.
  11. 11Add the flour, salt and oat milk in stages.
  12. 12Add the flour, salt and oat milk in stages.
  13. 13Once the flour and milk are combined, add the biang ingredients that we prepared earlier.
  14. 14Once the flour and milk are combined, add the biang ingredients that we prepared earlier.
  15. 15Once the flour and milk are combined, add the biang ingredients that we prepared earlier.
  16. 16Mix again at low speed.
  17. 17Mix again at low speed.
  18. 18Mix again at low speed.
  19. 19Finally, add 50 grams of melted margarine, stir again and let the pukis dough sit for 1 hour.
  20. 20Finally, add 50 grams of melted margarine, stir again and let the pukis dough sit for 1 hour.
  21. 21Finally, add 50 grams of melted margarine, stir again and let the pukis dough sit for 1 hour.
  22. 22Grease the pukis pan with margarine.
  23. 23Grease the pukis pan with margarine.
  24. 24Grease the pukis pan with margarine.
  25. 25Fill the pukis batter 3/4 full, it will expand later.
  26. 26Fill the pukis batter 3/4 full, it will expand later.
  27. 27Fill the pukis batter 3/4 full, it will expand later.
  28. 28Give toppings.
  29. 29Give toppings.
  30. 30Give toppings.
  31. 31Cook the pukis over low heat.
  32. 32Cook the pukis over low heat.
  33. 33Cook the pukis over low heat.
  34. 34Wait until it is cooked, it will be approximately like this.
  35. 35Wait until it is cooked, it will be approximately like this.
  36. 36Wait until it is cooked, it will be approximately like this.
  37. 37Ready to be enjoyed.
  38. 38Ready to be enjoyed.
  39. 39Ready to be enjoyed.

Ingredients

  • 250 gr tepung terigu pro sedang
  • 250 gr tepung terigu pro sedang
  • 250 gr tepung terigu pro sedang
  • 300 ml susu oat
  • 300 ml susu oat
  • 300 ml susu oat
  • 1 sdt garam
  • 1 sdt garam
  • 1 sdt garam
  • 50 ml margarin
  • 50 ml margarin
  • 50 ml margarin
  • 3 butir telur ayam
  • 3 butir telur ayam
  • 3 butir telur ayam
  • 180 gr gula pasir
  • 180 gr gula pasir
  • 180 gr gula pasir
  • 25 gr tepung terigu
  • 25 gr tepung terigu
  • 25 gr tepung terigu
  • 1 sdt ragi instan
  • 1 sdt ragi instan
  • 1 sdt ragi instan
  • 50 ml air hangat
  • 50 ml air hangat
  • 50 ml air hangat

Tips

  • Oatside milk is different from cow's milk because it is made from oats, but it tastes good and creamy, suitable for culinary creations.