Serves 1
Directions
- 1Prepare the ingredients.
- 2Mix all the biang ingredients and let sit for 15 minutes.
- 3Whisk the eggs and sugar until fluffy.
- 4Add the flour, salt and oat milk in stages.
- 5Once the flour and milk are combined, add the biang ingredients that we prepared earlier.
- 6Mix again at low speed.
- 7Finally, add 50 grams of melted margarine, stir again and let the pukis dough sit for 1 hour.
- 8Grease the pukis pan with margarine.
- 9Fill the pukis batter 3/4 full, it will expand later.
- 10Give toppings.
- 11Cook the pukis over low heat.
- 12Wait until it is cooked, it will be approximately like this.
- 13Ready to be enjoyed.
Ingredients
- 250 gr tepung terigu pro sedang
- 300 ml susu oat
- 1 sdt garam
- 50 ml margarin
- 3 butir telur ayam
- 180 gr gula pasir
- 25 gr tepung terigu
- 1 sdt ragi instan
- 50 ml air hangat
Tips
- Oatside milk is different from cow's milk because it is made from oats, but it tastes good and creamy, suitable for culinary creations.
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