Shrimp Toast
Directions
- 1Combine 3 tbsp kewpie mayo, 2 tbsp sambal, 1/2 tbsp honey, and 1 tsp sesame oil in a bowl. Set aside.
- 2Mince 2 scallions.
- 3Smash and chop 0.75 lbs peeled and deveined shrimp into a coarse paste.
- 4In a bowl, combine the shrimp paste with the minced scallions, 0.5 tsp salt, 0.25 tsp sugar, 0.25 tsp msg, 0.25 tsp white pepper, 1.5 tbsp cornstarch, and 1 egg white. Mix well and then add 0.5 tsp sesame oil.
- 5Cut off the crusts of 2 slices of milk bread.
- 6Spread the shrimp mixture evenly between the bread slices, creating a sandwich. Ensure no shrimp leaks out from the sides.
- 7Deep fry the sandwich at 350°F for a few minutes on each side until golden brown and crispy. Alternatively, air fry at 350°F for 10 minutes, flipping halfway.
Ingredients
- 0.75 lbs shrimp
- 2 scallions
- 0.5 tsp salt
- 0.25 tsp sugar
- 0.25 tsp msg
- 0.25 tsp white pepper
- 1.5 tbsp cornstarch
- 1 egg white
- 0.5 tsp sesame oil
- 2 slices sliced milk bread
- 3 tbsp kewpie mayo
- 2 tbsp sambal
- 0.5 tbsp honey
- 1 tsp sesame oil
Equipment
knifebowlspooncleaverfrying pan