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Kue Wajik Pandan Rice Cooker

20m
Serves 1
facebook.com

Kue Wajik Pandan Rice Cooker

facebook.com
20m
Serves 1

Directions

  1. 1Rendam 500 gr beras ketan dengan air panas selama 10-15 menit.
  2. 2Cuci beras ketan sampai bersih.
  3. 3Masukkan beras ketan ke dalam rice cooker.
  4. 4Tambahkan 400 ml santan, 2 lembar daun pandan dan ½ sendok teh garam ke dalam rice cooker.
  5. 5Aduk rata dan masak sampai matang.
  6. 6Siapkan panci, masukkan 300 ml santan kental, 230 gr gula pasir, 50 ml jus pandan, pasta pandan dan ½ sendok teh garam.
  7. 7Aduk sampai gula larut.
  8. 8Masak di api sedang sampai mendidih sambil terus diaduk.
  9. 9Pindahkan ke panci yang lebih besar sambil disaring.
  10. 10Masak kembali sampai mendidih.
  11. 11Masukkan beras ketan yang sudah dimasak tadi.
  12. 12Aduk sampai tercampur rata dengan api kecil.
  13. 13Aduk kurang lebih 20 menit atau sampai keluar sedikit minyak dari santannya.
  14. 14Pindahkan ke loyang yang sudah dialasi daun pisang dan diolesi minyak goreng.
  15. 15Tekan-tekan agar padat.
  16. 16Tutup dengan daun pisang dan tunggu sampai benar-benar dingin.
  17. 17Keluarkan dari loyang dan potong-potong sesuai selera.

Ingredients

  • 500 gr beras ketan
  • 400 ml air panas
  • 400 ml santan
  • 2 lembar daun pandan
  • 0.5 sdkt garam
  • 300 ml santan kental
  • 230 gr gula pasir
  • 50 ml jus pandan
  • 1 pasta pandan
  • 0.5 sdkt garam
  • 1 minyak goreng

Equipment

rice cookerpanbowlstrainer18x18 cm Loyangspatula

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