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Chocolate Moist Cake

1h
Serves 6
facebook.com

Chocolate Moist Cake

facebook.com
1h
Serves 6

Directions

  1. 1Larutkan 5 gr kopi instan dengan 50 ml air panas.
  2. 2Ayakan bahan kering: tepung terigu, coklat bubuk, baking powder, baking soda dan vanili.
  3. 3Masukkan gula pasir ke dalam bahan kering, aduk.
  4. 4Masukkan 2 butir telur ayam, aduk sampai rata.
  5. 5Masukkan susu cair dan minyak goreng, aduk hingga rata dan licin.
  6. 6Campurkan larutan kopi dan 1 sdm perasan lemon, aduk menggunakan whisk sampai rata.
  7. 7Masukkan adonan ke dalam loyang 16 cm yang sudah dialasi baking paper dan diolesi carlo.
  8. 8Kukus selama 50-60 menit dengan api kecil.
  9. 9Angkat dan keluarkan dari loyang, tunggu sampai dingin.
  10. 10Buat coklat ganache: Campurkan gula pasir, coklat bubuk, tepung terigu dan susu cair, aduk sampai larut. Saring terlebih dahulu.
  11. 11Masak coklat ganache di api sedang cenderung kecil sambil diaduk sampai mendidih dan mengental.
  12. 12Matikan api, tambahkan margarin, aduk sampai rata dan tunggu sampai dingin.
  13. 13Potong cake menjadi dua sama rata, siram dengan coklat ganache dan ratakan.
  14. 14Lakukan hal yang sama pada lapisan kedua.
  15. 15Diamkan di kulkas sampai coklatnya mengeras.

Ingredients

  • 5 gr kopi instan
  • 50 ml air panas
  • 110 gr tepung terigu
  • 40 gr coklat bubuk
  • 1 sdkt baking powder
  • 1 sdkt baking soda
  • 0.5 sdkt vanili
  • 180 gr gula pasir
  • 2 butir telur ayam
  • 125 ml susu cair
  • 50 ml minyak goreng
  • 1 sdm perasan lemon
  • 100 gr gula pasir
  • 40 gr coklat bubuk
  • 2 sdm tepung terigu
  • 250 ml susu cair
  • 1 sdm margarin

Equipment

whisksifter16 cm cake pansteamerspatula

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