Directions
- 1Make the caramel water by cooking one glass of sugar until it melts.
- 2Add 400ml of hot water, one glass of sugar and half a glass of margarine.
- 3Mix until the margarine melts and set aside.
- 4In a bowl, add four eggs and one 65ml sachet of coconut milk.
- 5Whisk until combined.
- 6Add one glass of wheat flour and mix until combined.
- 7Add the caramel water little by little.
- 8Add one glass of tapioca flour and mix.
- 9Add the caramel water little by little.
- 10Add half a teaspoon of baking soda and baking powder and mix.
- 11Pour through a strainer into a greased 20cm baking pan.
- 12Bake in a pan on the stove over medium-low heat.
- 13Bake for 40 to 60 minutes.
Ingredients
- 2 gelas gula pasir
- 400 gr gula pasir
- 400 ml air panas
- 0.5 gelas margarin
- 80 gr margarin
- 4 butir telur
- 1 sachet santan Kara
- 65 ml santan Kara
- 1 gelas tepung terigu
- 120 gr tepung terigu
- 1 gelas tepung tapioka
- 120 gr tepung tapioka
- 0.5 sdt Soda Kue
- 0.5 sdt baking powder
Equipment
panspatulabowlwhiskstrainerbaking pan
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