Bolu Karamel
Directions
- 1Make the caramel water by cooking one glass of sugar until it melts.
- 2Make the caramel water by cooking one glass of sugar until it melts.
- 3Make the caramel water by cooking one glass of sugar until it melts.
- 4Add 400ml of hot water, one glass of sugar and half a glass of margarine.
- 5Add 400ml of hot water, one glass of sugar and half a glass of margarine.
- 6Add 400ml of hot water, one glass of sugar and half a glass of margarine.
- 7Mix until the margarine melts and set aside.
- 8Mix until the margarine melts and set aside.
- 9Mix until the margarine melts and set aside.
- 10In a bowl, add four eggs and one 65ml sachet of coconut milk.
- 11In a bowl, add four eggs and one 65ml sachet of coconut milk.
- 12In a bowl, add four eggs and one 65ml sachet of coconut milk.
- 13Whisk until combined.
- 14Whisk until combined.
- 15Whisk until combined.
- 16Add one glass of wheat flour and mix until combined.
- 17Add one glass of wheat flour and mix until combined.
- 18Add one glass of wheat flour and mix until combined.
- 19Add the caramel water little by little.
- 20Add the caramel water little by little.
- 21Add the caramel water little by little.
- 22Add one glass of tapioca flour and mix.
- 23Add one glass of tapioca flour and mix.
- 24Add one glass of tapioca flour and mix.
- 25Add the caramel water little by little.
- 26Add the caramel water little by little.
- 27Add the caramel water little by little.
- 28Add half a teaspoon of baking soda and baking powder and mix.
- 29Add half a teaspoon of baking soda and baking powder and mix.
- 30Add half a teaspoon of baking soda and baking powder and mix.
- 31Pour through a strainer into a greased 20cm baking pan.
- 32Pour through a strainer into a greased 20cm baking pan.
- 33Pour through a strainer into a greased 20cm baking pan.
- 34Bake in a pan on the stove over medium-low heat.
- 35Bake in a pan on the stove over medium-low heat.
- 36Bake in a pan on the stove over medium-low heat.
- 37Bake for 40 to 60 minutes.
- 38Bake for 40 to 60 minutes.
- 39Bake for 40 to 60 minutes.
Ingredients
- 2 gelas gula pasir
- 2 gelas gula pasir
- 2 gelas gula pasir
- 400 gr gula pasir
- 400 gr gula pasir
- 400 gr gula pasir
- 400 ml air panas
- 400 ml air panas
- 400 ml air panas
- 0.5 gelas margarin
- 0.5 gelas margarin
- 0.5 gelas margarin
- 80 gr margarin
- 80 gr margarin
- 80 gr margarin
- 4 butir telur
- 4 butir telur
- 4 butir telur
- 1 sachet santan Kara
- 1 sachet santan Kara
- 1 sachet santan Kara
- 65 ml santan Kara
- 65 ml santan Kara
- 65 ml santan Kara
- 1 gelas tepung terigu
- 1 gelas tepung terigu
- 1 gelas tepung terigu
- 120 gr tepung terigu
- 120 gr tepung terigu
- 120 gr tepung terigu
- 1 gelas tepung tapioka
- 1 gelas tepung tapioka
- 1 gelas tepung tapioka
- 120 gr tepung tapioka
- 120 gr tepung tapioka
- 120 gr tepung tapioka
- 0.5 sdt Soda Kue
- 0.5 sdt Soda Kue
- 0.5 sdt Soda Kue
- 0.5 sdt baking powder
- 0.5 sdt baking powder
- 0.5 sdt baking powder
Equipment
panspatulabowlwhiskstrainerbaking pan