Bolu Karamel

Serves 1
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Directions

  1. 1Cook the sugar until it melts.
  2. 2Cook the sugar until it melts.
  3. 3Cook the sugar until it melts.
  4. 4Add hot water gradually.
  5. 5Add hot water gradually.
  6. 6Add hot water gradually.
  7. 7Cook until the sugar dissolves.
  8. 8Cook until the sugar dissolves.
  9. 9Cook until the sugar dissolves.
  10. 10Turn off the heat, add margarine, and stir until melted.
  11. 11Turn off the heat, add margarine, and stir until melted.
  12. 12Turn off the heat, add margarine, and stir until melted.
  13. 13Set aside.
  14. 14Set aside.
  15. 15Set aside.
  16. 16Grease a baking pan with margarine and sprinkle with flour.
  17. 17Grease a baking pan with margarine and sprinkle with flour.
  18. 18Grease a baking pan with margarine and sprinkle with flour.
  19. 19In another bowl, add tapioca flour, wheat flour, salt, baking powder, baking soda, and vanilla powder.
  20. 20In another bowl, add tapioca flour, wheat flour, salt, baking powder, baking soda, and vanilla powder.
  21. 21In another bowl, add tapioca flour, wheat flour, salt, baking powder, baking soda, and vanilla powder.
  22. 22Stir until well combined.
  23. 23Stir until well combined.
  24. 24Stir until well combined.
  25. 25Add the cooled caramel water.
  26. 26Add the cooled caramel water.
  27. 27Add the cooled caramel water.
  28. 28Stir until well combined.
  29. 29Stir until well combined.
  30. 30Stir until well combined.
  31. 31Add eggs and sweetened condensed milk.
  32. 32Add eggs and sweetened condensed milk.
  33. 33Add eggs and sweetened condensed milk.
  34. 34Stir again until well combined.
  35. 35Stir again until well combined.
  36. 36Stir again until well combined.
  37. 37Pour the mixture into the greased pan while sifting.
  38. 38Pour the mixture into the greased pan while sifting.
  39. 39Pour the mixture into the greased pan while sifting.
  40. 40Put the pan in a teflon.
  41. 41Put the pan in a teflon.
  42. 42Put the pan in a teflon.
  43. 43Bake over low heat until cooked through.
  44. 44Bake over low heat until cooked through.
  45. 45Bake over low heat until cooked through.
  46. 46Let cool before removing from the pan.
  47. 47Let cool before removing from the pan.
  48. 48Let cool before removing from the pan.

Ingredients

  • 250 gram gula pasir
  • 250 gram gula pasir
  • 250 gram gula pasir
  • 250 ml air panas
  • 250 ml air panas
  • 250 ml air panas
  • 30 gram margarin
  • 30 gram margarin
  • 30 gram margarin
  • 8 sdm tepung tapioka
  • 8 sdm tepung tapioka
  • 8 sdm tepung tapioka
  • 8 sdm tepung terigu
  • 8 sdm tepung terigu
  • 8 sdm tepung terigu
  • 0.5 sdt garam
  • 0.5 sdt garam
  • 0.5 sdt garam
  • 0.5 sdt baking powder
  • 0.5 sdt baking powder
  • 0.5 sdt baking powder
  • 0.5 sdt soda kue
  • 0.5 sdt soda kue
  • 0.5 sdt soda kue
  • 1 bks vanili bubuk
  • 1 bks vanili bubuk
  • 1 bks vanili bubuk
  • 2 butir telur
  • 2 butir telur
  • 2 butir telur
  • 2 bks susu kental manis
  • 2 bks susu kental manis
  • 2 bks susu kental manis

Equipment

panspatulabowlwhisksifterteflon