Bolu Karamel
Serves 1
Directions
- 1Cook the sugar until it melts.
- 2Add hot water gradually.
- 3Cook until the sugar dissolves.
- 4Turn off the heat, add margarine, and stir until melted.
- 5Set aside.
- 6Grease a baking pan with margarine and sprinkle with flour.
- 7In another bowl, add tapioca flour, wheat flour, salt, baking powder, baking soda, and vanilla powder.
- 8Stir until well combined.
- 9Add the cooled caramel water.
- 10Stir until well combined.
- 11Add eggs and sweetened condensed milk.
- 12Stir again until well combined.
- 13Pour the mixture into the greased pan while sifting.
- 14Put the pan in a teflon.
- 15Bake over low heat until cooked through.
- 16Let cool before removing from the pan.
Ingredients
- 250 gram gula pasir
- 250 ml air panas
- 30 gram margarin
- 8 sdm tepung tapioka
- 8 sdm tepung terigu
- 0.5 sdt garam
- 0.5 sdt baking powder
- 0.5 sdt soda kue
- 1 bks vanili bubuk
- 2 butir telur
- 2 bks susu kental manis
Equipment
panspatulabowlwhisksifterteflon
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