bolu kukus ketan hitam keju lumer
Directions
- 1Add eggs, sugar, sea salt and vanilla extract to a blender.
- 2Add eggs, sugar, sea salt and vanilla extract to a blender.
- 3Add eggs, sugar, sea salt and vanilla extract to a blender.
- 4Blend all the ingredients.
- 5Blend all the ingredients.
- 6Blend all the ingredients.
- 7Add yogurt, milk, black glutinous rice flour and baking soda to the mixture.
- 8Add yogurt, milk, black glutinous rice flour and baking soda to the mixture.
- 9Add yogurt, milk, black glutinous rice flour and baking soda to the mixture.
- 10Blend again.
- 11Blend again.
- 12Blend again.
- 13Add vegetable oil and stir.
- 14Add vegetable oil and stir.
- 15Add vegetable oil and stir.
- 16Pour half of the batter into a greased 16 cm pan.
- 17Pour half of the batter into a greased 16 cm pan.
- 18Pour half of the batter into a greased 16 cm pan.
- 19Mix cream cheese, processed cheese and sweetened condensed milk for the filling.
- 20Mix cream cheese, processed cheese and sweetened condensed milk for the filling.
- 21Mix cream cheese, processed cheese and sweetened condensed milk for the filling.
- 22Transfer to piping bag.
- 23Transfer to piping bag.
- 24Transfer to piping bag.
- 25Steam for 15 minutes.
- 26Steam for 15 minutes.
- 27Steam for 15 minutes.
- 28Make a hole in the middle and add the cheese filling.
- 29Make a hole in the middle and add the cheese filling.
- 30Make a hole in the middle and add the cheese filling.
- 31Pour the remaining batter on top and steam again for 15 minutes.
- 32Pour the remaining batter on top and steam again for 15 minutes.
- 33Pour the remaining batter on top and steam again for 15 minutes.
- 34Remove from the pan and serve.
- 35Remove from the pan and serve.
- 36Remove from the pan and serve.
Ingredients
- 3 butir telur
- 3 butir telur
- 3 butir telur
- 100 g gula pasir
- 100 g gula pasir
- 100 g gula pasir
- 0.25 sdt sea salt
- 0.25 sdt sea salt
- 0.25 sdt sea salt
- 0.5 sdt vanila extract
- 0.5 sdt vanila extract
- 0.5 sdt vanila extract
- 25 g yogurt plain
- 25 g yogurt plain
- 25 g yogurt plain
- 10 ml susu UHT
- 10 ml susu UHT
- 10 ml susu UHT
- 145 g tepung ketan hitam
- 145 g tepung ketan hitam
- 145 g tepung ketan hitam
- 0.5 sdt soda baking
- 0.5 sdt soda baking
- 0.5 sdt soda baking
- 90 ml minyak sayur
- 90 ml minyak sayur
- 90 ml minyak sayur
- 80 g cream cheese
- 80 g cream cheese
- 80 g cream cheese
- 30 g keju oles
- 30 g keju oles
- 30 g keju oles
- 20 g kental manis
- 20 g kental manis
- 20 g kental manis