bolu kukus ketan hitam keju lumer
Directions
- 1Add eggs, sugar, sea salt and vanilla extract to a blender.
- 2Blend all the ingredients.
- 3Add yogurt, milk, black glutinous rice flour and baking soda to the mixture.
- 4Blend again.
- 5Add vegetable oil and stir.
- 6Pour half of the batter into a greased 16 cm pan.
- 7Mix cream cheese, processed cheese and sweetened condensed milk for the filling.
- 8Transfer to piping bag.
- 9Steam for 15 minutes.
- 10Make a hole in the middle and add the cheese filling.
- 11Pour the remaining batter on top and steam again for 15 minutes.
- 12Remove from the pan and serve.
Ingredients
- 3 butir telur
- 100 g gula pasir
- 0.25 sdt sea salt
- 0.5 sdt vanila extract
- 25 g yogurt plain
- 10 ml susu UHT
- 145 g tepung ketan hitam
- 0.5 sdt soda baking
- 90 ml minyak sayur
- 80 g cream cheese
- 30 g keju oles
- 20 g kental manis
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