bolu kukus ketan hitam keju lumer

Name: bolu kukus ketan hitam keju lumer
Total time: 30 min
Cuisine: Indonesian
Ingredients: 3 butir telur; 100 g gula pasir; 0.25 sdt sea salt; 0.5 sdt vanila extract; 25 g yogurt plain; 10 ml susu UHT; 145 g tepung ketan hitam; 0.5 sdt soda baking; 90 ml minyak sayur; 80 g cream cheese; 30 g keju oles; 20 g kental manis

30m

Serves 1

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bolu kukus ketan hitam keju lumer

instagram.com

30m

Serves 1

Directions

1Add eggs, sugar, sea salt and vanilla extract to a blender.
2Blend all the ingredients.
3Add yogurt, milk, black glutinous rice flour and baking soda to the mixture.
4Blend again.
5Add vegetable oil and stir.
6Pour half of the batter into a greased 16 cm pan.
7Mix cream cheese, processed cheese and sweetened condensed milk for the filling.
8Transfer to piping bag.
9Steam for 15 minutes.
10Make a hole in the middle and add the cheese filling.
11Pour the remaining batter on top and steam again for 15 minutes.
12Remove from the pan and serve.