Serves 1
Directions
- 1Add 15 spoons of flour to the bowl.
- 2Add 5 spoons of sugar.
- 3Add a little salt.
- 4Add 200ml of water, don't add all the water at once and save about 50ml.
- 5Stir until the flour is dissolved.
- 6Add one egg.
- 7Mix well.
- 8Add 1/2 teaspoon of baking powder to the 50 ml of water.
- 9Add 1/2 teaspoon of baking soda.
- 10Add a little vanilla extract.
- 11Mix well until dissolved.
- 12Pour the water mixture into the dough.
- 13Mix well.
- 14Add food coloring.
- 15Mix well.
- 16Cover the dough and let it rest for 30 minutes.
Ingredients
- 15 sendok Tepung Terigu
- 5 sendok Gula Pasir
- sedikit Garam
- 200 ml Air
- 1 ekor Telur Ayam
- 0.5 sdt Baking Powder
- 0.5 sdt Soda Kue
- sedikit Perisa Vanilli
- Pewarna
- Keju
- Meses
Equipment
bowlwhiskmeasuring cupspoonpanspatulaplateplastic wrap
Tips
- Don't pour all of the water at once, save about 50ml.
- Adding food coloring is optional.
- Cover the dough and let it rest for 30 minutes.
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