Martabak Manis

Serves 1
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Directions

  1. 1Add 15 spoons of flour to the bowl.
  2. 2Add 15 spoons of flour to the bowl.
  3. 3Add 15 spoons of flour to the bowl.
  4. 4Add 5 spoons of sugar.
  5. 5Add 5 spoons of sugar.
  6. 6Add 5 spoons of sugar.
  7. 7Add a little salt.
  8. 8Add a little salt.
  9. 9Add a little salt.
  10. 10Add 200ml of water, don't add all the water at once and save about 50ml.
  11. 11Add 200ml of water, don't add all the water at once and save about 50ml.
  12. 12Add 200ml of water, don't add all the water at once and save about 50ml.
  13. 13Stir until the flour is dissolved.
  14. 14Stir until the flour is dissolved.
  15. 15Stir until the flour is dissolved.
  16. 16Add one egg.
  17. 17Add one egg.
  18. 18Add one egg.
  19. 19Mix well.
  20. 20Mix well.
  21. 21Mix well.
  22. 22Add 1/2 teaspoon of baking powder to the 50 ml of water.
  23. 23Add 1/2 teaspoon of baking powder to the 50 ml of water.
  24. 24Add 1/2 teaspoon of baking powder to the 50 ml of water.
  25. 25Add 1/2 teaspoon of baking soda.
  26. 26Add 1/2 teaspoon of baking soda.
  27. 27Add 1/2 teaspoon of baking soda.
  28. 28Add a little vanilla extract.
  29. 29Add a little vanilla extract.
  30. 30Add a little vanilla extract.
  31. 31Mix well until dissolved.
  32. 32Mix well until dissolved.
  33. 33Mix well until dissolved.
  34. 34Pour the water mixture into the dough.
  35. 35Pour the water mixture into the dough.
  36. 36Pour the water mixture into the dough.
  37. 37Mix well.
  38. 38Mix well.
  39. 39Mix well.
  40. 40Add food coloring.
  41. 41Add food coloring.
  42. 42Add food coloring.
  43. 43Mix well.
  44. 44Mix well.
  45. 45Mix well.
  46. 46Cover the dough and let it rest for 30 minutes.
  47. 47Cover the dough and let it rest for 30 minutes.
  48. 48Cover the dough and let it rest for 30 minutes.

Ingredients

  • 15 sendok Tepung Terigu
  • 15 sendok Tepung Terigu
  • 15 sendok Tepung Terigu
  • 5 sendok Gula Pasir
  • 5 sendok Gula Pasir
  • 5 sendok Gula Pasir
  • sedikit Garam
  • sedikit Garam
  • sedikit Garam
  • 200 ml Air
  • 200 ml Air
  • 200 ml Air
  • 1 ekor Telur Ayam
  • 1 ekor Telur Ayam
  • 1 ekor Telur Ayam
  • 0.5 sdt Baking Powder
  • 0.5 sdt Baking Powder
  • 0.5 sdt Baking Powder
  • 0.5 sdt Soda Kue
  • 0.5 sdt Soda Kue
  • 0.5 sdt Soda Kue
  • sedikit Perisa Vanilli
  • sedikit Perisa Vanilli
  • sedikit Perisa Vanilli
  • Pewarna
  • Pewarna
  • Pewarna
  • Keju
  • Keju
  • Keju
  • Meses
  • Meses
  • Meses

Equipment

bowlwhiskmeasuring cupspoonpanspatulaplateplastic wrap

Tips

  • Don't pour all of the water at once, save about 50ml.
  • Adding food coloring is optional.
  • Cover the dough and let it rest for 30 minutes.