Condensed Milk Cake

30 mins
Serves 1
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Directions

  1. 1Add condensed milk to a bowl
  2. 2Add oil to the bowl
  3. 3Add vanilla essence to the bowl
  4. 4Add egg yolks to the bowl
  5. 5Whisk the mixture until there are no lumps
  6. 6Add a pinch of salt to the mixture
  7. 7Sift plain flour into the mixture
  8. 8Sift baking powder into the mixture
  9. 9Mix well until there are no lumps
  10. 10Keep the mixture aside
  11. 11Add egg whites to a separate bowl
  12. 12Beat until foamy using a mixer
  13. 13Mix the beaten egg whites with the flour mixture in three parts
  14. 14Pour the batter into a baking pan (6-7 inch)
  15. 15Bake at 170 degrees Celsius for 30-35 minutes
  16. 16Cover and let the cake cool
  17. 17Loosen the cake from the pan using a knife
  18. 18Invert the cake to remove it from the pan
  19. 19Remove the parchment paper from the cake
  20. 20Slice the cake and serve

Ingredients

  • 200 gram Condensed milk
  • 0.25 cup Oil
  • 1 tsp Vanilla essence
  • 3 medium Egg yolk
  • 1 pinch Salt
  • 1 cup Plain flour
  • 0.5 tsp Baking powder
  • 3 room temperature Egg whites

Equipment

whiskbowlsievemixerbaking panknife

Tips

  • delicious, not so sweet