Condensed Milk Cake
Directions
- 1Add condensed milk to a bowl
- 2Add oil to the bowl
- 3Add vanilla essence to the bowl
- 4Add egg yolks to the bowl
- 5Whisk the mixture until there are no lumps
- 6Add a pinch of salt to the mixture
- 7Sift plain flour into the mixture
- 8Sift baking powder into the mixture
- 9Mix well until there are no lumps
- 10Keep the mixture aside
- 11Add egg whites to a separate bowl
- 12Beat until foamy using a mixer
- 13Mix the beaten egg whites with the flour mixture in three parts
- 14Pour the batter into a baking pan (6-7 inch)
- 15Bake at 170 degrees Celsius for 30-35 minutes
- 16Cover and let the cake cool
- 17Loosen the cake from the pan using a knife
- 18Invert the cake to remove it from the pan
- 19Remove the parchment paper from the cake
- 20Slice the cake and serve
Ingredients
- 200 gram Condensed milk
- 0.25 cup Oil
- 1 tsp Vanilla essence
- 3 medium Egg yolk
- 1 pinch Salt
- 1 cup Plain flour
- 0.5 tsp Baking powder
- 3 room temperature Egg whites
Equipment
whiskbowlsievemixerbaking panknife
Tips
- delicious, not so sweet
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