Stir-fried rice cake

1 mins
Serves 1
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Directions

  1. 1Thinly slice the rice cake.
  2. 2Thinly slice the rice cake.
  3. 3Thinly slice the rice cake.
  4. 4Boil the rice cake with oil for one minute and then drain.
  5. 5Boil the rice cake with oil for one minute and then drain.
  6. 6Boil the rice cake with oil for one minute and then drain.
  7. 7Softly scramble two eggs.
  8. 8Softly scramble two eggs.
  9. 9Softly scramble two eggs.
  10. 10Stir fry green onion and garlic until fragrant.
  11. 11Stir fry green onion and garlic until fragrant.
  12. 12Stir fry green onion and garlic until fragrant.
  13. 13Add bok choy, mushroom, shelled shrimp, salt, light soy sauce, sugar, and dark soy sauce, then stir fry until cooked.
  14. 14Add bok choy, mushroom, shelled shrimp, salt, light soy sauce, sugar, and dark soy sauce, then stir fry until cooked.
  15. 15Add bok choy, mushroom, shelled shrimp, salt, light soy sauce, sugar, and dark soy sauce, then stir fry until cooked.
  16. 16Add the rice cake.
  17. 17Add the rice cake.
  18. 18Add the rice cake.
  19. 19Stir fry until all ingredients are well mixed.
  20. 20Stir fry until all ingredients are well mixed.
  21. 21Stir fry until all ingredients are well mixed.

Ingredients

  • rice cake
  • rice cake
  • rice cake
  • edible oil
  • edible oil
  • edible oil
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • green onion
  • green onion
  • green onion
  • garlic
  • garlic
  • garlic
  • bok choy
  • bok choy
  • bok choy
  • mushroom
  • mushroom
  • mushroom
  • shelled shrimp
  • shelled shrimp
  • shelled shrimp
  • salt
  • salt
  • salt
  • light soy sauce
  • light soy sauce
  • light soy sauce
  • sugar
  • sugar
  • sugar
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce