Serves 1
Directions
- 1Crack eggs into a bowl.
- 2Whisk the eggs.
- 3Pour some of the eggs into a square pan.
- 4Add sausage and cheese.
- 5Fold the egg around the sausage and cheese.
- 6Pour in more eggs and continue folding the egg roll.
- 7Wrap the cooked egg roll with bacon.
- 8Cover the bacon wrapped egg roll in bread crumbs.
- 9Deep fry the egg roll.
- 10Cut in half and serve.
Ingredients
- 6 eggs
- 1 sausage
- 1 cheese slice
- 6 bacon strips
- bread crumbs
Equipment
bowlwhisksquare panknifeskimmerpot
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