Egg Drop Toast

1m
Serves 2
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Directions

  1. 1Spread garlic butter on bread slices.
  2. 2Toast bread on both sides, press in the middle and fold into a V-shape.
  3. 3In a bowl, add eggs, salt, a little bit of sugar, and some milk. Mix.
  4. 4Make scrambled eggs.
  5. 5Cook some bacon, but not until crispy.
  6. 6Mix ketchup and mayonnaise, spread on the toast.
  7. 7Add cheese slices, bacon and scrambled eggs on top.
  8. 8Add avocado slices, if desired.
  9. 9Mix more mayonnaise with condensed milk, put in a piping bag, and drizzle on toast. Garnish with parsley.

Ingredients

  • 1 serving garlic butter
  • 2 slices bread
  • 3 pcs eggs
  • 1 pinch salt
  • 1 pinch sugar
  • 2 tbsp milk
  • 2 slices bacon
  • 2 slices cheese
  • 1 serving mayonnaise
  • 1 tbsp ketchup
  • 1 pinch parsley
  • 1 fruit avocado
  • 2 tbsp condensed milk

Equipment

knifebowlspoonfrying panspatulatongspiping bag