Shrimp Toast

10 mins
Serves 1
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Directions

  1. 1Mince the shrimp.
  2. 2Mince the shrimp.
  3. 3Mince the shrimp.
  4. 4Add garlic, ginger, cornstarch, chicken bouillon powder, soy sauce, green onions, sesame oil, and sugar to the minced shrimp.
  5. 5Add garlic, ginger, cornstarch, chicken bouillon powder, soy sauce, green onions, sesame oil, and sugar to the minced shrimp.
  6. 6Add garlic, ginger, cornstarch, chicken bouillon powder, soy sauce, green onions, sesame oil, and sugar to the minced shrimp.
  7. 7Add an egg white to the mixture.
  8. 8Add an egg white to the mixture.
  9. 9Add an egg white to the mixture.
  10. 10Mix all the ingredients together to form the shrimp paste.
  11. 11Mix all the ingredients together to form the shrimp paste.
  12. 12Mix all the ingredients together to form the shrimp paste.
  13. 13Add Japanese mayo to a bowl.
  14. 14Add Japanese mayo to a bowl.
  15. 15Add Japanese mayo to a bowl.
  16. 16Add garlic powder to the Japanese mayo.
  17. 17Add garlic powder to the Japanese mayo.
  18. 18Add garlic powder to the Japanese mayo.
  19. 19Mix the Japanese mayo and garlic powder.
  20. 20Mix the Japanese mayo and garlic powder.
  21. 21Mix the Japanese mayo and garlic powder.
  22. 22Cut the crustless bread in half.
  23. 23Cut the crustless bread in half.
  24. 24Cut the crustless bread in half.
  25. 25Spread an even layer of shrimp paste onto one half of the bread slice.
  26. 26Spread an even layer of shrimp paste onto one half of the bread slice.
  27. 27Spread an even layer of shrimp paste onto one half of the bread slice.
  28. 28Place another bread slice on top to form a sandwich.
  29. 29Place another bread slice on top to form a sandwich.
  30. 30Place another bread slice on top to form a sandwich.
  31. 31Brush the Japanese mayo mixture on both sides of the bread.
  32. 32Brush the Japanese mayo mixture on both sides of the bread.
  33. 33Brush the Japanese mayo mixture on both sides of the bread.
  34. 34Place the shrimp toast sandwiches onto parchment paper in the air fryer basket.
  35. 35Place the shrimp toast sandwiches onto parchment paper in the air fryer basket.
  36. 36Place the shrimp toast sandwiches onto parchment paper in the air fryer basket.
  37. 37Air fry at 375 degrees Fahrenheit for 8-10 minutes, flipping halfway through.
  38. 38Air fry at 375 degrees Fahrenheit for 8-10 minutes, flipping halfway through.
  39. 39Air fry at 375 degrees Fahrenheit for 8-10 minutes, flipping halfway through.
  40. 40Cut the shrimp toast in half.
  41. 41Cut the shrimp toast in half.
  42. 42Cut the shrimp toast in half.

Ingredients

  • 300 g shrimp
  • 300 g shrimp
  • 300 g shrimp
  • 1 egg white
  • 1 egg white
  • 1 egg white
  • 1.5 tablespoons cornstarch
  • 1.5 tablespoons cornstarch
  • 1.5 tablespoons cornstarch
  • 1 teaspoon soy sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon soy sauce
  • 2 teaspoons chicken bouillon powder
  • 2 teaspoons chicken bouillon powder
  • 2 teaspoons chicken bouillon powder
  • 1.5 tablespoons sesame oil
  • 1.5 tablespoons sesame oil
  • 1.5 tablespoons sesame oil
  • 1.5 teaspoons grated ginger
  • 1.5 teaspoons grated ginger
  • 1.5 teaspoons grated ginger
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1.5 teaspoons sugar
  • 1.5 teaspoons sugar
  • 1.5 teaspoons sugar
  • 0.25 teaspoon white pepper
  • 0.25 teaspoon white pepper
  • 0.25 teaspoon white pepper
  • 3 green onions
  • 3 green onions
  • 3 green onions
  • 6 slices white sandwich bread
  • 6 slices white sandwich bread
  • 6 slices white sandwich bread
  • Japanese mayo
  • Japanese mayo
  • Japanese mayo
  • garlic powder
  • garlic powder
  • garlic powder

Equipment

food processorbowlknifeair fryerparchment paper

Tips

  • You can use a food processor to mince the shrimp.
  • You can use regular white bread by trimming off the crusts yourself.
  • Add garlic powder to mayonnaise for more flavor.