Directions
- 1Mince the shrimp.
- 2Add garlic, ginger, cornstarch, chicken bouillon powder, soy sauce, green onions, sesame oil, and sugar to the minced shrimp.
- 3Add an egg white to the mixture.
- 4Mix all the ingredients together to form the shrimp paste.
- 5Add Japanese mayo to a bowl.
- 6Add garlic powder to the Japanese mayo.
- 7Mix the Japanese mayo and garlic powder.
- 8Cut the crustless bread in half.
- 9Spread an even layer of shrimp paste onto one half of the bread slice.
- 10Place another bread slice on top to form a sandwich.
- 11Brush the Japanese mayo mixture on both sides of the bread.
- 12Place the shrimp toast sandwiches onto parchment paper in the air fryer basket.
- 13Air fry at 375 degrees Fahrenheit for 8-10 minutes, flipping halfway through.
- 14Cut the shrimp toast in half.
Ingredients
- 300 g shrimp
- 1 egg white
- 1.5 tablespoons cornstarch
- 1 teaspoon soy sauce
- 2 teaspoons chicken bouillon powder
- 1.5 tablespoons sesame oil
- 1.5 teaspoons grated ginger
- 1 clove garlic
- 1.5 teaspoons sugar
- 0.25 teaspoon white pepper
- 3 green onions
- 6 slices white sandwich bread
- Japanese mayo
- garlic powder
Equipment
food processorbowlknifeair fryerparchment paper
Tips
- You can use a food processor to mince the shrimp.
- You can use regular white bread by trimming off the crusts yourself.
- Add garlic powder to mayonnaise for more flavor.
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