Serves 1
Directions
- 1Soak the noodle cake in cold water for about 10 minutes to get rid of the starch.
- 2Put 3 pieces of noodle cake into boiling water, cook for about 2-3 minutes.
- 3Take the noodle out and drain under running water.
- 4Slice the gingers and scallions.
- 5Stir fry the shrimp roe with low heat (no oil) until fragrant, set aside.
- 6Heat 1 tablespoon of cooking oil, sauté the ginger and scallions until fragrant, set aside.
- 7Heat 1 tablespoon of oil, stir fry the noodles, stir well.
- 8Add sesame oil, oyster sauce, fish sauce, mix well.
- 9Sprinkle the shrimp roe over the noodle, add the sautéed gingers and scallions onto the noodle.
Ingredients
- 3 pieces Shrimp noodle or Egg noodle cake
- 3 slices Ginger
- 2 stalks Scallions
- 1 tablespoon Shrimp Roe
- 1 tablespoon Oyster Sauce
- 0.5 tablespoon Fish Sauce
- 1 teaspoon Sesame Oil
- 1 tablespoon Cooking Oil
Equipment
wokchopsticksstrainerknifecutting board
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