Shrimp Roe Noodle

Serves 1
youtube.com

Directions

  1. 1Soak the noodle cake in cold water for about 10 minutes to get rid of the starch.
  2. 2Soak the noodle cake in cold water for about 10 minutes to get rid of the starch.
  3. 3Soak the noodle cake in cold water for about 10 minutes to get rid of the starch.
  4. 4Put 3 pieces of noodle cake into boiling water, cook for about 2-3 minutes.
  5. 5Put 3 pieces of noodle cake into boiling water, cook for about 2-3 minutes.
  6. 6Put 3 pieces of noodle cake into boiling water, cook for about 2-3 minutes.
  7. 7Take the noodle out and drain under running water.
  8. 8Take the noodle out and drain under running water.
  9. 9Take the noodle out and drain under running water.
  10. 10Slice the gingers and scallions.
  11. 11Slice the gingers and scallions.
  12. 12Slice the gingers and scallions.
  13. 13Stir fry the shrimp roe with low heat (no oil) until fragrant, set aside.
  14. 14Stir fry the shrimp roe with low heat (no oil) until fragrant, set aside.
  15. 15Stir fry the shrimp roe with low heat (no oil) until fragrant, set aside.
  16. 16Heat 1 tablespoon of cooking oil, sauté the ginger and scallions until fragrant, set aside.
  17. 17Heat 1 tablespoon of cooking oil, sauté the ginger and scallions until fragrant, set aside.
  18. 18Heat 1 tablespoon of cooking oil, sauté the ginger and scallions until fragrant, set aside.
  19. 19Heat 1 tablespoon of oil, stir fry the noodles, stir well.
  20. 20Heat 1 tablespoon of oil, stir fry the noodles, stir well.
  21. 21Heat 1 tablespoon of oil, stir fry the noodles, stir well.
  22. 22Add sesame oil, oyster sauce, fish sauce, mix well.
  23. 23Add sesame oil, oyster sauce, fish sauce, mix well.
  24. 24Add sesame oil, oyster sauce, fish sauce, mix well.
  25. 25Sprinkle the shrimp roe over the noodle, add the sautéed gingers and scallions onto the noodle.
  26. 26Sprinkle the shrimp roe over the noodle, add the sautéed gingers and scallions onto the noodle.
  27. 27Sprinkle the shrimp roe over the noodle, add the sautéed gingers and scallions onto the noodle.

Ingredients

  • 3 pieces Shrimp noodle or Egg noodle cake
  • 3 pieces Shrimp noodle or Egg noodle cake
  • 3 pieces Shrimp noodle or Egg noodle cake
  • 3 slices Ginger
  • 3 slices Ginger
  • 3 slices Ginger
  • 2 stalks Scallions
  • 2 stalks Scallions
  • 2 stalks Scallions
  • 1 tablespoon Shrimp Roe
  • 1 tablespoon Shrimp Roe
  • 1 tablespoon Shrimp Roe
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon Oyster Sauce
  • 0.5 tablespoon Fish Sauce
  • 0.5 tablespoon Fish Sauce
  • 0.5 tablespoon Fish Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Sesame Oil
  • 1 tablespoon Cooking Oil
  • 1 tablespoon Cooking Oil
  • 1 tablespoon Cooking Oil

Equipment

wokchopsticksstrainerknifecutting board