Chinese Steamed Bao Buns

130 mins
Serves 1
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Directions

  1. 1Add sugar, plain wheat flour, yeast powder, and warm water to a bowl.
  2. 2Add sugar, plain wheat flour, yeast powder, and warm water to a bowl.
  3. 3Add sugar, plain wheat flour, yeast powder, and warm water to a bowl.
  4. 4Mix it well.
  5. 5Mix it well.
  6. 6Mix it well.
  7. 7Cover with cling film and let it rest for 2 hours.
  8. 8Cover with cling film and let it rest for 2 hours.
  9. 9Cover with cling film and let it rest for 2 hours.
  10. 10Separate the dough in half.
  11. 11Separate the dough in half.
  12. 12Separate the dough in half.
  13. 13Shape the dough into long strips.
  14. 14Shape the dough into long strips.
  15. 15Shape the dough into long strips.
  16. 16Cut the strips into equal parts.
  17. 17Cut the strips into equal parts.
  18. 18Cut the strips into equal parts.
  19. 19Brutally press flat each piece of dough.
  20. 20Brutally press flat each piece of dough.
  21. 21Brutally press flat each piece of dough.
  22. 22Cook the edible ground meat in a wok until it's browned.
  23. 23Cook the edible ground meat in a wok until it's browned.
  24. 24Cook the edible ground meat in a wok until it's browned.
  25. 25Add minced ginger, minced garlic, chopped scallion, and preserved mustard green to the wok with the meat.
  26. 26Add minced ginger, minced garlic, chopped scallion, and preserved mustard green to the wok with the meat.
  27. 27Add minced ginger, minced garlic, chopped scallion, and preserved mustard green to the wok with the meat.
  28. 28Add light soy sauce, dark soy sauce, oyster sauce, cooking wine, salt, and clean water to the wok.
  29. 29Add light soy sauce, dark soy sauce, oyster sauce, cooking wine, salt, and clean water to the wok.
  30. 30Add light soy sauce, dark soy sauce, oyster sauce, cooking wine, salt, and clean water to the wok.
  31. 31Cover with a lid and cook for 5 minutes.
  32. 32Cover with a lid and cook for 5 minutes.
  33. 33Cover with a lid and cook for 5 minutes.
  34. 34Transfer the mixture to a bowl and add chopped green onion.
  35. 35Transfer the mixture to a bowl and add chopped green onion.
  36. 36Transfer the mixture to a bowl and add chopped green onion.
  37. 37Stir well.
  38. 38Stir well.
  39. 39Stir well.
  40. 40Gently fold the dough around the filling with your hands.
  41. 41Gently fold the dough around the filling with your hands.
  42. 42Gently fold the dough around the filling with your hands.
  43. 43Place the bao buns in a steamer.
  44. 44Place the bao buns in a steamer.
  45. 45Place the bao buns in a steamer.
  46. 46Steam for 15 minutes.
  47. 47Steam for 15 minutes.
  48. 48Steam for 15 minutes.

Ingredients

  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 500 g plain wheat flour
  • 500 g plain wheat flour
  • 500 g plain wheat flour
  • 6 g yeast powder
  • 6 g yeast powder
  • 6 g yeast powder
  • 360 ml warm water
  • 360 ml warm water
  • 360 ml warm water
  • 400 g edible ground meat
  • 400 g edible ground meat
  • 400 g edible ground meat
  • 1 tsp minced ginger
  • 1 tsp minced ginger
  • 1 tsp minced ginger
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp chopped scallion
  • 1 tsp chopped scallion
  • 1 tsp chopped scallion
  • 150 g preserved mustard green
  • 150 g preserved mustard green
  • 150 g preserved mustard green
  • 3 tsp light soy sauce
  • 3 tsp light soy sauce
  • 3 tsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • 1 tsp cooking wine
  • 1 tsp cooking wine
  • 1 tsp cooking wine
  • 0.333 tsp salt
  • 0.333 tsp salt
  • 0.333 tsp salt
  • 500 ml clean water
  • 500 ml clean water
  • 500 ml clean water
  • 30 g chopped green onion
  • 30 g chopped green onion
  • 30 g chopped green onion

Equipment

bowlspatulasteamerwok
Chinese Steamed Bao Buns | Clip Recipe