Directions
- 1Add sugar, plain wheat flour, yeast powder, and warm water to a bowl.
- 2Mix it well.
- 3Cover with cling film and let it rest for 2 hours.
- 4Separate the dough in half.
- 5Shape the dough into long strips.
- 6Cut the strips into equal parts.
- 7Brutally press flat each piece of dough.
- 8Cook the edible ground meat in a wok until it's browned.
- 9Add minced ginger, minced garlic, chopped scallion, and preserved mustard green to the wok with the meat.
- 10Add light soy sauce, dark soy sauce, oyster sauce, cooking wine, salt, and clean water to the wok.
- 11Cover with a lid and cook for 5 minutes.
- 12Transfer the mixture to a bowl and add chopped green onion.
- 13Stir well.
- 14Gently fold the dough around the filling with your hands.
- 15Place the bao buns in a steamer.
- 16Steam for 15 minutes.
Ingredients
- 1 tsp sugar
- 500 g plain wheat flour
- 6 g yeast powder
- 360 ml warm water
- 400 g edible ground meat
- 1 tsp minced ginger
- 1 tsp minced garlic
- 1 tsp chopped scallion
- 150 g preserved mustard green
- 3 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp oyster sauce
- 1 tsp cooking wine
- 0.333 tsp salt
- 500 ml clean water
- 30 g chopped green onion
Equipment
bowlspatulasteamerwok
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