Directions
- 1Add plain wheat flour, yeast powder, and warm water to a bowl.
- 2Mix the ingredients well with chopsticks.
- 3Knead the dough with your single hand until smooth.
- 4Roll the dough into a long strip.
- 5Cut the dough strip into equal parts.
- 6Flatten each part with a rolling pin.
- 7Spread edible oil on the flattened dough.
- 8Gently fold up the dough with your hands.
- 9Roll out the folded dough.
- 10Let it sit for 20 minutes.
- 11Fry both sides on low heat until browned.
- 12Cut open with a knife.
Ingredients
- 300 g plain wheat flour
- 3 g yeast powder
- 180 ml warm water
- edible oil
Equipment
panchopsticksrolling pinknife
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