Simplified Chinese Burger Buns
Directions
- 1Add plain wheat flour, yeast powder, and warm water to a bowl.
- 2Add plain wheat flour, yeast powder, and warm water to a bowl.
- 3Add plain wheat flour, yeast powder, and warm water to a bowl.
- 4Mix the ingredients well with chopsticks.
- 5Mix the ingredients well with chopsticks.
- 6Mix the ingredients well with chopsticks.
- 7Knead the dough with your single hand until smooth.
- 8Knead the dough with your single hand until smooth.
- 9Knead the dough with your single hand until smooth.
- 10Roll the dough into a long strip.
- 11Roll the dough into a long strip.
- 12Roll the dough into a long strip.
- 13Cut the dough strip into equal parts.
- 14Cut the dough strip into equal parts.
- 15Cut the dough strip into equal parts.
- 16Flatten each part with a rolling pin.
- 17Flatten each part with a rolling pin.
- 18Flatten each part with a rolling pin.
- 19Spread edible oil on the flattened dough.
- 20Spread edible oil on the flattened dough.
- 21Spread edible oil on the flattened dough.
- 22Gently fold up the dough with your hands.
- 23Gently fold up the dough with your hands.
- 24Gently fold up the dough with your hands.
- 25Roll out the folded dough.
- 26Roll out the folded dough.
- 27Roll out the folded dough.
- 28Let it sit for 20 minutes.
- 29Let it sit for 20 minutes.
- 30Let it sit for 20 minutes.
- 31Fry both sides on low heat until browned.
- 32Fry both sides on low heat until browned.
- 33Fry both sides on low heat until browned.
- 34Cut open with a knife.
- 35Cut open with a knife.
- 36Cut open with a knife.
Ingredients
- 300 g plain wheat flour
- 300 g plain wheat flour
- 300 g plain wheat flour
- 3 g yeast powder
- 3 g yeast powder
- 3 g yeast powder
- 180 ml warm water
- 180 ml warm water
- 180 ml warm water
- edible oil
- edible oil
- edible oil
Equipment
panchopsticksrolling pinknife