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戚風蛋糕

55m
Serves 1
facebook.com

戚風蛋糕

facebook.com
55m
Serves 1

Directions

  1. 1在無油無水的盆中打入6顆雞蛋、60克清水、一包(100克)蛋糕粉，攪拌均勻。
  2. 2使用電動打蛋器開高速打發5至6分鐘，直到麵糊呈奶白色，提起打蛋器有明顯的紋路且3秒鐘不易消失即可。
  3. 3加入60克的玉米油，用鏟子上下翻拌均勻。
  4. 4將麵糊倒進8寸的蛋糕模具中，然後再輕震兩下，震出裏邊的小氣泡。
  5. 5烤箱提前預熱5分鐘，上下火140度，烤50分鐘。
  6. 6蛋糕出爐以後震震裏面的熱氣，然後馬上倒扣，晾涼以後再脫模。

Ingredients

  • 6 顆 雞蛋
  • 60 克 清水
  • 1 包(100克) 蛋糕粉
  • 60 克 玉米油

Equipment

盆電動打蛋器鏟子蛋糕模具烤箱

Tips

  • 麵糊提起打蛋器有明顯紋路，三秒鐘不易消失即可。
  • 出爐後立即倒扣，晾涼後脫模，可以防止蛋糕回縮、塌陷、彎腰。

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