Serves 1
Directions
- 1Add your sliced vegetables into a pan and stir-fry at medium heat until softened, about 4 minutes.
- 2Then add your fish cake and stir for another minute.
- 3To make the sauce, combine soy sauce, sesame oil, sugar, water, and mix.
- 4Pour the sauce into your pan and give it a quick stir so the fish cakes soak up all the flavors.
- 5Let it bubble for a minute until the sauce thickens.
Ingredients
- sliced vegetables
- fish cake
- soy sauce
- sesame oil
- sugar
- water
Equipment
pan
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