Stir-fried fish cakes

Serves 1
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Directions

  1. 1Add your sliced vegetables into a pan and stir-fry at medium heat until softened, about 4 minutes.
  2. 2Add your sliced vegetables into a pan and stir-fry at medium heat until softened, about 4 minutes.
  3. 3Add your sliced vegetables into a pan and stir-fry at medium heat until softened, about 4 minutes.
  4. 4Then add your fish cake and stir for another minute.
  5. 5Then add your fish cake and stir for another minute.
  6. 6Then add your fish cake and stir for another minute.
  7. 7To make the sauce, combine soy sauce, sesame oil, sugar, water, and mix.
  8. 8To make the sauce, combine soy sauce, sesame oil, sugar, water, and mix.
  9. 9To make the sauce, combine soy sauce, sesame oil, sugar, water, and mix.
  10. 10Pour the sauce into your pan and give it a quick stir so the fish cakes soak up all the flavors.
  11. 11Pour the sauce into your pan and give it a quick stir so the fish cakes soak up all the flavors.
  12. 12Pour the sauce into your pan and give it a quick stir so the fish cakes soak up all the flavors.
  13. 13Let it bubble for a minute until the sauce thickens.
  14. 14Let it bubble for a minute until the sauce thickens.
  15. 15Let it bubble for a minute until the sauce thickens.

Ingredients

  • sliced vegetables
  • sliced vegetables
  • sliced vegetables
  • fish cake
  • fish cake
  • fish cake
  • soy sauce
  • soy sauce
  • soy sauce
  • sesame oil
  • sesame oil
  • sesame oil
  • sugar
  • sugar
  • sugar
  • water
  • water
  • water

Equipment

pan