Directions
- 1Crack 1 large egg (60 grams) into a bowl.
- 2Add 3 tablespoons (38 grams) of sugar.
- 3Add 1.5 teaspoons (4.5 grams) of instant yeast.
- 4Pour in 1 cup (240 ml) of lukewarm fresh milk.
- 5Stir well until the sugar dissolves.
- 6Add 0.5 teaspoon (3 grams) of salt.
- 7Add 3 cups (405 grams) of bread flour.
- 8Mix until the mixture becomes doughy.
- 9Transfer the dough to a wooden board and add 3 tablespoons (45 grams) of unsalted butter.
- 10Knead the dough for about 5 minutes or until smooth.
- 11Grease the dough with oil.
- 12Cover and proof the dough for 1 hour or until doubled in size.
- 13Punch down the dough.
- 14Cut the dough into preferred sizes (or at 70 grams per piece).
- 15Shape each piece of dough into a ball.
- 16Flatten a dough ball and fill it with unsalted butter.
- 17Pinch the seam until completely sealed.
- 18Roll it into a ball.
- 19Place the dough balls on a prepared baking sheet.
- 20Cover and let them rest for 30 minutes.
- 21Prepare the coffee cream by adding 0.25 cup (60 grams) of softened unsalted butter into a bowl.
- 22Whisk until creamy.
- 23Add 0.25 cup (50 grams) of sugar and mix until well combined.
- 24In a separate bowl, add 0.5 tablespoon (3 grams) of coffee powder.
- 25Add 2 teaspoons (10 ml) of warm water and stir well.
- 26Add the dissolved coffee to the butter mixture.
- 27Add 1 whole egg (60 grams) and 0.125 teaspoon (0.8 gram) of salt.
- 28Mix it well.
- 29Add 0.5 cup (68 grams) of all-purpose flour and mix until smooth.
- 30Transfer the coffee cream into a piping bag.
- 31Pipe the cream onto the dough buns, leaving about 1/3 space on the lower portion.
- 32Bake it in a preheated oven at 180°C (360°F) for 15 to 20 minutes.
Ingredients
- 1 whole egg (large size)
- 3 tbsp sugar
- 1.5 tsp instant yeast
- 1 cup fresh milk (lukewarm)
- 0.5 tsp salt
- 3 cups bread flour
- 3 tbsp unsalted butter
- oil
- 0.25 cup unsalted butter (softened)
- 0.25 cup sugar
- 0.5 tsbp coffee powder
- 2 tsp warm water
- 0.5 cup all purpose flour
Equipment
bowlwhiskspatulabaking sheetpiping bagscissorsoven
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