Serves 12
Directions
- 1Mix gluten free flour blend, xanthan gum, and modified tapioca starch in a bowl.
- 2Add eggs and water to the mixture.
- 3Mix well until a dough forms.
- 4Sprinkle flour on a surface and roll out the dough.
- 5Use a cookie cutter to cut out rounds of dough.
- 6Peel away the excess dough and set aside the rounds.
- 7Roll thinner where needed.
- 8Cut rounds again to make them more precise.
- 9Pile wrappers and wrap tightly in plastic wrap.
Ingredients
- 2 cups all purpose gluten free flour blend
- 1 teaspoon xanthan gum
- 1 tablespoon Expandex modified tapioca starch
- 2 eggs
- 1 cup warm water
Equipment
glass bowlmixerrolling pincookie cutter
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