Gluten Free Wonton Wrappers
0
Serves 12
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Gluten Free Wonton Wrappers
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0
Serves 12
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Directions
1
Mix gluten free flour blend, xanthan gum, and modified tapioca starch in a bowl.
2
Mix gluten free flour blend, xanthan gum, and modified tapioca starch in a bowl.
3
Mix gluten free flour blend, xanthan gum, and modified tapioca starch in a bowl.
4
Add eggs and water to the mixture.
5
Add eggs and water to the mixture.
6
Add eggs and water to the mixture.
7
Mix well until a dough forms.
8
Mix well until a dough forms.
9
Mix well until a dough forms.
10
Sprinkle flour on a surface and roll out the dough.
11
Sprinkle flour on a surface and roll out the dough.
12
Sprinkle flour on a surface and roll out the dough.
13
Use a cookie cutter to cut out rounds of dough.
14
Use a cookie cutter to cut out rounds of dough.
15
Use a cookie cutter to cut out rounds of dough.
16
Peel away the excess dough and set aside the rounds.
17
Peel away the excess dough and set aside the rounds.
18
Peel away the excess dough and set aside the rounds.
19
Roll thinner where needed.
20
Roll thinner where needed.
21
Roll thinner where needed.
22
Cut rounds again to make them more precise.
23
Cut rounds again to make them more precise.
24
Cut rounds again to make them more precise.
25
Pile wrappers and wrap tightly in plastic wrap.
26
Pile wrappers and wrap tightly in plastic wrap.
27
Pile wrappers and wrap tightly in plastic wrap.
Ingredients
2 cups all purpose gluten free flour blend
2 cups all purpose gluten free flour blend
2 cups all purpose gluten free flour blend
1 teaspoon xanthan gum
1 teaspoon xanthan gum
1 teaspoon xanthan gum
1 tablespoon Expandex modified tapioca starch
1 tablespoon Expandex modified tapioca starch
1 tablespoon Expandex modified tapioca starch
2 eggs
2 eggs
2 eggs
1 cup warm water
1 cup warm water
1 cup warm water
Equipment
glass bowl
mixer
rolling pin
cookie cutter