Nan Gua Bing
Directions
- 1Steam kabocha squash.
- 2Mix steamed kabocha with glutinous rice flour.
- 3Add maple syrup if needed.
- 4Add flour until the dough is tacky but not sticky.
- 5Make small balls of dough.
- 6Pan fry plain or fill with red bean paste.
- 7Add sesame seeds (optional).
- 8Pan-fry until golden brown.
Ingredients
- 1 kabocha squash
- 1 cup glutinous rice flour
- 1 tablespoon maple syrup
- 1 tablespoon untoasted white sesame seeds
- 1 tablespoon red bean paste
- 1 tablespoon neutral cooking oil
Equipment
spoonknifebowlpanspatula
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