Directions
- 1Steam kabocha squash.
- 2Mix steamed kabocha with glutinous rice flour.
- 3Add maple syrup if needed.
- 4Add flour until the dough is tacky but not sticky.
- 5Make small balls of dough.
- 6Pan fry plain or fill with red bean paste.
- 7Add sesame seeds (optional).
- 8Pan-fry until golden brown.
Ingredients
- 1 kabocha squash
- 1 cup glutinous rice flour
- 1 tablespoon maple syrup
- 1 tablespoon untoasted white sesame seeds
- 1 tablespoon red bean paste
- 1 tablespoon neutral cooking oil
Equipment
spoonknifebowlpanspatula
Related recipes
Steamed rice cooker cake
Chinese · Baked Goods50m
Chinese Steamed Bread
Chinese · Baked Goods45m
Willow Leaf-shaped Buns
Chinese · Baked Goods
Stir-fried fish cakes
Chinese · Baked Goods
Bak Tong Go (白糖糕)
Chinese · Baked Goods
Cantonese Yee Mee
Chinese · Baked Goods
Stir-fried rice cake
Chinese · Baked Goods1m
Coffee Bun
Chinese · Baked Goods1h 45m
蒸馒头
Chinese · Baked Goods
Pâte à Bao
Chinese · Baked Goods2h 15m
多種麵包做法
Chinese · Baked Goods
猫猫海豹饼干
Chinese · Baked Goods