Nan Gua Bing

3 mins
Serves 4
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Directions

  1. 1Steam kabocha squash.
  2. 2Steam kabocha squash.
  3. 3Steam kabocha squash.
  4. 4Mix steamed kabocha with glutinous rice flour.
  5. 5Mix steamed kabocha with glutinous rice flour.
  6. 6Mix steamed kabocha with glutinous rice flour.
  7. 7Add maple syrup if needed.
  8. 8Add maple syrup if needed.
  9. 9Add maple syrup if needed.
  10. 10Add flour until the dough is tacky but not sticky.
  11. 11Add flour until the dough is tacky but not sticky.
  12. 12Add flour until the dough is tacky but not sticky.
  13. 13Make small balls of dough.
  14. 14Make small balls of dough.
  15. 15Make small balls of dough.
  16. 16Pan fry plain or fill with red bean paste.
  17. 17Pan fry plain or fill with red bean paste.
  18. 18Pan fry plain or fill with red bean paste.
  19. 19Add sesame seeds (optional).
  20. 20Add sesame seeds (optional).
  21. 21Add sesame seeds (optional).
  22. 22Pan-fry until golden brown.
  23. 23Pan-fry until golden brown.
  24. 24Pan-fry until golden brown.

Ingredients

  • 1 kabocha squash
  • 1 kabocha squash
  • 1 kabocha squash
  • 1 cup glutinous rice flour
  • 1 cup glutinous rice flour
  • 1 cup glutinous rice flour
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 1 tablespoon untoasted white sesame seeds
  • 1 tablespoon untoasted white sesame seeds
  • 1 tablespoon untoasted white sesame seeds
  • 1 tablespoon red bean paste
  • 1 tablespoon red bean paste
  • 1 tablespoon red bean paste
  • 1 tablespoon neutral cooking oil
  • 1 tablespoon neutral cooking oil
  • 1 tablespoon neutral cooking oil

Equipment

spoonknifebowlpanspatula